Triple Chocolate Hazelnut Skillet Cookie

 Triple Chocolate Hazelnut Skillet Cookie

Aaaaah! Winters and warm desserts are a match made in heaven. Imagine yourself digging into a skillet full of chocolatey lava goodness with a hint of Hazelnut and Nutella. Oh myyy! I am literally drooling while typing this.. It's one of those quick desserts that require less or just one bowl to mix everything and drop the batter into the greased skillet/cast iron pan and bake. As simple as that. Basically a giant monster cookie with no shaping into balls or freezing required! 😍 😋

Also if you think that you cannot try this recipe just because you don't have 3 different chocolates, I have a solution because the Triple Chocolate Hazelnut Skillet Cookie basically comprises of Dark chocolate, semi choco chips/ milk chocolate and the hidden hero.... NUTELLAAAA... Yeaaahh you guessed that right! So if you only have Nutella and any one chocolate chips you are all ready to bake! Also if you do not have a skillet, don't fret! A pizza pan or any small flat pan works just fine! 

This skillet cookie is so delicious and flavorful with a crunch of roasted Hazelnuts. Just make sure you do not overbake the cookie.* The warm gooey chocolatey cookie with ice cream is just mesmerizing.. Although you might think that skillet cookies are only good when they are warm, nope! It was so much better the next day. The flavors were so intense that tbh I loved it so much more the next day (that is if you have any left). Here it was just me and Huda to have it warm.. So there was a lot left and the next day it just vanished into thin air.

Now that I have made you drool enough let's get right into the ingredients! 😁🤤

Ingredients :

  • 100 gm softened butter
  • 1/4 cup oil 
  • 3/4 cup packed brown sugar
  • 1/4 cup granulated white sugar
  • 2 large eggs
  • 1 tbsp vanilla extract 
  • 2 cups all purpose flour/cake flour
  • 1 and 1/4 tsp baking soda
  • 1/2 cup semi sweet chocolate chips 
  • 1/2 cup dark chocolate, chopped
  • 1/2 cup Nutella (1/4+1/4 cups) 
  • 1/2 cup roasted hazelnuts
  • Salt, a pinch 

Instructions :

  1. Preheat your oven to 180°C. 
  2. Using an electric mixer or a stand mixer, combine butter, brown sugar and white granulated sugar on med-low speed. 
  3. Next add in your eggs and vanilla extract and whisk well. 
  4. Next using a sieve, drop in your bowl( that contains your creamed butter) all your dry ingredients and combine using a spatula.
  5. Next add in your chocolates, 1/4 cup of the reserved Nutella and roasted Hazelnut and combine well. 
  6. Spray your cast iron with non stick spray and dump the cookie dough mixture into the 10-12 inch cast iron skillet and even it out gently using a spatula. Finally drop in teaspoons of Nutella and using a Toothpick or a skewer make swirls. 
  7. Place in oven and bake for around 40 minutes (keep an eye after 35 minutes). 
  8. Remove from the oven and serve warm with vanilla ice cream.
  9. Bon appétit! 😋😋

*When you touch the cookie, the edges should be cooked and hard the middle should have a sturdy surface yet a slightly Goey feel inside. 

Do try this recipe and don't forget to share your experience/feedback with me here in the comments or feel free to send me a mail. Also, do tag me at #taystedit if you try out my recipes on Facebook, Instagram etc so that I can see when you make it. ♡♡♡♡

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