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Greek Potato and Chicken Salad



Salads when had the right way can never go wrong! This is one of my favorite salads as it is healthy and nutrious without using any mayo or other condiments for that extra creaminess. 

The right way to make the perfect Greek Potato Salad is to cook it to the right consistency, not too mashy nor too hard. Also remember not to make the dressing too acidic by adding too much lemon juice also not too add a large garlic clove as this may cause the salad to taste bitter.

Just keep these points in mind and I am sure you and your family will love it too!

Also yoummay completely avoid adding the chicken, I like to make Salad as a meal,aand my family loves non veg, so added chicken too :)

Ingredients :

  • 2-3 medium Potatoes
  • 1/4 Onion chopped finely
  • 1/4 Capsicum, chopped finely
  • Salad Leaves
  • 1/4 Cup Boiled Black Beans 

For Chicken:

  • 2-3 boneless Chicken pieces
  • 1/4 tsp Black Pepper powder
  • Salt, as required
  • Olive oil

For the dressing:

  • 2 tbsp Lemon juice
  • 1 very small Garlic clove, miced
  • 1/4 tsp Freshly crushed Black pepper
  • 1/4 tsp Oregano
  • 2-3 tbsp Olive oil 

Instructions:

  1. In a pressure cooker, cook the potatoes with same level water and cook for 3 whistles, let the pressure release naturally.
  2. Remove the potatoes from the pressure cooker and allow to cool completely.
  3. Remove the skin of the potatoes and chop them into medium to small cubes.

  4. Marinate the chicken pieces in garlic, black pepper and salt and fry them in olive oil. Once slightly cooled, chop them and set aside.

  5. Add the chopped veggies to the chopped potatoes and add the chopped chicken pieces to the salad.

  6. Now make a dressing of the above mentioned ingredients and add it to the salad and toss everything. 
  7. You may have this salad as it is or along with set course of dishes. Either way it is a delicious salad. 

Do try this recipe and don't forget to share your experience/feedback with me here in the comments or feel free to send me a mail. Also, do tag me at #taystedit if you try out my recipes on Facebook, Instagram etc so that I can see when you make it. ♡♡♡♡


Old fashioned Fruit Salad




One of my favorite summer dessert is this delicious yet so simple Fruit Salad. Especially for the weekends when you have had a heavy meal like biryani, this chilled fruit Salad is all that you want. Childhood memories were that of weekends where the fruit salad wouldn't be spared - Mama's way of getting some fruits into our tummies. Yes! You read that right we were a bunch of kids who hated fruits. Lol. Thinking back I know we should have eaten them fruits. So weekends were incomplete without finding a bowl of fruit salad in the fridge, and that made us so happy after all the play time with friends. Recently I happened to eat this at my bhabhi's place which brought back all the memories. Sometimes the easiest recipes are the best! 



My mom basically used to use the custard powder that came in a tin to make these oh-so-sophisticated dessert, pun intended! I promise you it's super easy! So while this scorching heat made me crave this dessert, to my horror, the custard powder was over. I was so desperate and depressed that I remembered I had stacks of the vanilla dessert mix that I had bought on offer and was waiting to be used. So I immediately thought of using the dessert mix for the custard.

The dessert mix is more Jelly like and may not come to the desired consisI thought to myself. So I decided to add my magic to it. Lol, just kidding! The magic is done by corn flour. I added corn flour slurry mixed in milk to the vanilla dessert milk that was coming to a boil (done as per package instructions), some extra sweetened Condensed milk and a dash of vanilla Essence! Transfered to a bowl, waited to cool and placed a cling film so that the pudding mix does not create a thin layer when it sets. Voila! To my surprise it came out the exact way I wanted. I hand whisked it and added in my chopped fruits, dry fruits, and nuts. (be careful not to add citric and acidic fruits like orange, pineapple). You may instead use canned fruits too, which may include pineapple.

Ingredients :

  • 575 ml full fat fresh milk
  • 1 pack vanilla dessert mix (pic inserted) 
  • 4 tbsp Corn Flour + 3 tbsp milk
  • 1/4 cup Condensed milk
  • 1 cup cut fresh fruits **
  • 1/2 cup dry fruits, chopped (dry Fig, dates etc)
  • 1/4 cup nuts, chopped



Instructions :

  1. In a saucepan (not steel, heavy bottom) , pour milk and the contents of the sachet and mix well.
  2. Before the mix comes to a boil add in your corn flour slurry (corn flour mixed in milk) while stirring constantly.
  3. Now once the mix comes to a boil, switch off the flame and add in your Condensed milk. Stir well.
  4. Now transfer to a bowl and allow to cool.
  5. Once almost cool, place a cling wrap touching the upper layer of the custard, so that a thin layer doesn't form in the top. 
  6. Allow to refrigerate at least for 3 hours or more depending on the consistency of the custard after 3 hrs. *
  7. Once the custard is set, hand whisk the custard well until you see no more lumps and then add in your fruits, dry fruits and nuts. 
  8. Mix well. 
  9. To decorate your serving bowl/glass, pour some hersheys strawberry syrup in your serving bowl/glass and add your prepared fruit salad to your decorated bowl.



Notes:
*To fasten the process of setting, I placed the custard in the freezer for 1/2 an hour and then left in the fridge for around 2 hrs.
** Do jot add in citrus and acidic in nature fruits like fresh orange, pineapple etc. 





Do try this recipe and don't forget to share your experience/feedback with me here in the comments or feel free to send me a mail. Also, do tag me at #taystedit if you try out my recipes on Facebook, Instagram etc so that I can see when you make it. ♡♡♡♡


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My name is Hasna Haneef, a mommy to a toddler, hailing from Thalassery, Kerala. Welcome to my humble abode on the Internet; wherein I share all my recipes and experiments. I am glad to have you on board!

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About Me

May peace be with you!

Welcome to my blog.

I am delighted to have you on board. My name is Hasna Haneef, a mommy to a toddler, hailing from Thalassery, Kerala. My homeplace being Dubai, as I am born and brought up here and I am very influenced by the lifestyle and the variety of authentic cuisines I get to try from here, which has made me try anything that comes across me
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