Greek Potato and Chicken Salad

 

Greek Potato and Chicken Salad



Salads when had the right way can never go wrong! This is one of my favorite salads as it is healthy and nutrious without using any mayo or other condiments for that extra creaminess. 

The right way to make the perfect Greek Potato Salad is to cook it to the right consistency, not too mashy nor too hard. Also remember not to make the dressing too acidic by adding too much lemon juice also not too add a large garlic clove as this may cause the salad to taste bitter.

Just keep these points in mind and I am sure you and your family will love it too!

Also yoummay completely avoid adding the chicken, I like to make Salad as a meal,aand my family loves non veg, so added chicken too :)

Ingredients :

  • 2-3 medium Potatoes
  • 1/4 Onion chopped finely
  • 1/4 Capsicum, chopped finely
  • Salad Leaves
  • 1/4 Cup Boiled Black Beans 

For Chicken:

  • 2-3 boneless Chicken pieces
  • 1/4 tsp Black Pepper powder
  • Salt, as required
  • Olive oil

For the dressing:

  • 2 tbsp Lemon juice
  • 1 very small Garlic clove, miced
  • 1/4 tsp Freshly crushed Black pepper
  • 1/4 tsp Oregano
  • 2-3 tbsp Olive oil 

Instructions:

  1. In a pressure cooker, cook the potatoes with same level water and cook for 3 whistles, let the pressure release naturally.
  2. Remove the potatoes from the pressure cooker and allow to cool completely.
  3. Remove the skin of the potatoes and chop them into medium to small cubes.

  4. Marinate the chicken pieces in garlic, black pepper and salt and fry them in olive oil. Once slightly cooled, chop them and set aside.

  5. Add the chopped veggies to the chopped potatoes and add the chopped chicken pieces to the salad.

  6. Now make a dressing of the above mentioned ingredients and add it to the salad and toss everything. 
  7. You may have this salad as it is or along with set course of dishes. Either way it is a delicious salad. 

Do try this recipe and don't forget to share your experience/feedback with me here in the comments or feel free to send me a mail. Also, do tag me at #taystedit if you try out my recipes on Facebook, Instagram etc so that I can see when you make it. ♡♡♡♡

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