Chakka Kuru curry/ Jackfruit seed curry (Malabar Style)

 Chakka Kuru/ Jackfruit seeds Curry


Chakka Kuru screams native to me. There are several dishes that chakka Kuru are usually made of in my native, but fried chakka Kuru always is my favorite and then comes this chakka Kuru curry. 

It is said that Jackfruit seeds can gastric issues, but it's benefits are numerous too. Ebery part of  Jackfruit is so nutrious that it's said to be a very underrated fruit that many do not know of its benefits.



This chakka Kuru curry is not the perfect way my mom makes, hers is too simple, that some may not like, but I love that version too. This recipe is avery common recipe, but thought of posting for some of you who had asked for its recipe.

This curry with some boiled rice, stir fried veggies, and fish fry is a perfect lunch meal.

 Ingredients :

  • 15 pieces Chakka kuru
  • 1/4 tsp Turmeric powder
  • Salt, as required
  • 1/2 Tomato, chopped
  • 2 Green chillies, slit
  • 1/2 cup water 
  • 1/2 cup Shredded Coconut
  • 2 Shallots (not more)
  • 1-2 Garlic clove

Tadka:

  • 2 tbsp Coconut oil
  • Curry leaves
  • Dried Red Chilli

Instructions :

  1. Remove the outer covering of the Jackfruit seed using a paring knife, and just slightly rub off the brown covering of the Jackfruit seed using a small knife.
  2. Wash the seeds, and chop each seeds into 3-4 pieces.

  3. In a pressure cooker, add the chopped jackfruit seeds, chopped tomatoes, green chillies, turmeric, salt, water and pressure cook for 1 whistle or cook covered in a pot for 15 minutes and check using aknofeif it needs further cooking.
  4. In a mixer grinder, add the shredded coconut, shallots, garlic cloves and groun to a fine paste using little water.

  5. Add the ground coconut paste to the cooked chakka kuru/ Jackfruit seeds. 
  6. Finally temper mustard seeds, curry leaves, and dried red chillies in coconut oil.

Notes:
Do not add too much Shallots or garlic to the curry as, it would over power the curry.



Do try this recipe and don't forget to share your experience/feedback with me here in the comments or feel free to send me a mail. Also, do tag me at #taystedit if you try out my recipes on Facebook, Instagram etc so that I can see when you make it. ♡♡♡♡

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