Goan Chicken FryGoan cuisine is simply delectable, and my favorites are their lollipops and racheado fish fry (one of the most popular recipes) on my blog! This chicken fry is no less delicious! The crispness from the gram flour, and corn flour, with the slight crunchy Kashmiri Chillis, make...
Orange Chicken WingsI am all in for anything sweet, spicy and tangy..and this orange chicken wings sums up the whole concept! This American-Chinese dish is super easy to prepare, and makes the perfect side dish to go with fried rice, stir fried noodles etc.Chicken wings are marinated and...
Malabar Prawns Kakka roti / Kunjipathil(Rice Dumplings in Coconut Gravy)One dish that we Malabaris love (tastes the best the next day) is this delicious Kakkaroti specifically known as so in Thalassery. These are dumplings of rice, ground with coconut and other spices, that is shaped to tiny balls...
Rose Baklava with Rabri Few months back I had gone for a food hunt with my friends and that’s where I had this amazing combination of Jelebi and rabri. Never did I imagine it taste soo good, as both are sweets, I wondered what would be so great about...
Chicken Reshmi Kabab 2.0These are one of the best kabab recipes I have ever tried, and everytime I made this my husband raves about how good it is, and better than the ones we get from restaurants..little does he know that it’s super easy to make them too!...
19B SoupWhat an interesting name for a soup yeah?! I was surprised too! Haha.. A Chinese chef developed the recipe of this soup whilst traveling on a train, and when he reached his destination, he prepared the soup and named the soup as per his seat number on...
Pastel de nata(pastéis de nata)My first post for the new year, let’s start the year with this famous portugal dessert called pastel de nata. It’s crunchy, goey, yet not very sweet but satisfies your sweet tooth. The crunchiness from the puff pastry and the cooked milk custard is...