• 250 gms Boneless Beef, thin strips
• 1/4 Cup each Red, green and yellow Bell pepper, thinly sliced
• 1/4 Cup Onion, sliced
• 4-5 Garlic cloves, chopped finely
• 1 tbsp Soy Sauce
• Salt, as required
• 1/2 tsp white and black pepper powder
• 15 Cashews, fried and split into half
• 4-5 Dry Red Chillies
• 1 tsp Chilli powder
• 2 tbsp Soy sauce
• 4-5 tbsp Tomato Ketchup
• Salt
• Sugar, a pinch
• Spring Onion, to garnish
• Vegetable oil, for frying
• Sesame seeds*

Batter:

1. In a bowl add all the ingredients mentioned under "batter". Mix well and set aside.
2. Marinate the beef strips with salt, soy sauce and black pepper powder.
3. Now add the batter to the marinated meat, combine well.
4. In a fry pan, slightly fry the cashews until golden, drain and set aside.
5. In the same oil and pan, fry the beef strips coated in batter individually, without overcrowding for around 6-7 minutes, no more or less. 
6. Using a slotted spoon, transfer the crispy fried beef to an oil straining rack. 
7. Transfer excess oil to a jar and without around 2 tbsp oil in the pan/wok add in the finely chopped garlic.
8. Once fragrant, break the dry red Chillies and add them in. 
9. Sauté well and add the sliced onion and once translucent add in the cashews.
10. Next add in all your sauces, salt, sugar and saute well.
11. Next add in the fried cashews, spring onion and the bell peppers. 
    
    
    
12. Toss everything well on high heat and add in your crispy beef and give one final toss and immediately serve them on your serving platter and garnish with chopped spring onion and sesame seeds.

• 350 gms Boneless Beef, sliced to thin strips
• 6-7 Garlic cloves, finely minced
• 1 inch Ginger, finely minced
• 1 large Onion, cubed
• 1/2 of a large Capsicum, cubed
• 1 Red Chili Pepper, sliced
• 2 tbsp All Purpose Flour
• 3 tbsp Corn Flour + 1 tsp Corn flour for slurry
• 1 Egg, large
• Salt, as required
• 1 tsp Black Pepper, crused
• 1/2 tsp Red Chilli Flakes
• Vegetable oil
• 3 tbsp Soy Sauce
• 2 tsp Red Chilli paste/ any red Chilli sauce
• 1/2 tsp Black Pepper, crushed
• 1 tbsp White Vinegar
• 1/2 tsp Sugar
• Salt, if required
• 3 tbsp water, for slurry 
• Spring onions , chopped, for garnishing 
• Sesame seeds, for garnishing 

1. In a large bowl, add in your beef strips, all purpose flour, corn flour, egg, crushed black pepper and salt. Combine well, to coat the beef strips.  
   
   
   
   
   
   
2. In an Iron Kadai/ wok, pour the vegetable oil to shallow fry the beef, for no more than 5-6 minutes.
3. Strain the crispy beef strips from oil and keep aside, let's prepare the sauce.
4. For the sauce, in the same wok, add more oil if required, add in the minced garlic and ginger. Saute on medium high for 10 seconds and immediately add the cubed onion, and saute well for 2-3 minutes on high flame.
   
   
   
5. Now add the cubed Capsicum and mix well for 1 minute.
6. Add the soy sauce and red Chilli paste, mix well.
7. Keep the wok on high flame add in your beef strips and stir well.
   
   
   
8. Now make a corn flour slurry and pour and immediately mix well.
9. Finally add white vinegar, salt and pepper, as required.
10. Garnish with chopped spring onions and sesame seeds and serve immediately with fried rice, noodles, etc.