• 250 gms Boneless Beef, thin strips
• 1/4 Cup each Red, green and yellow Bell pepper, thinly sliced
• 1/4 Cup Onion, sliced
• 4-5 Garlic cloves, chopped finely
• 1 tbsp Soy Sauce
• Salt, as required
• 1/2 tsp white and black pepper powder
• 15 Cashews, fried and split into half
• 4-5 Dry Red Chillies
• 1 tsp Chilli powder
• 2 tbsp Soy sauce
• 4-5 tbsp Tomato Ketchup
• Salt
• Sugar, a pinch
• Spring Onion, to garnish
• Vegetable oil, for frying
• Sesame seeds*

Batter:

1. In a bowl add all the ingredients mentioned under "batter". Mix well and set aside.
2. Marinate the beef strips with salt, soy sauce and black pepper powder.
3. Now add the batter to the marinated meat, combine well.
4. In a fry pan, slightly fry the cashews until golden, drain and set aside.
5. In the same oil and pan, fry the beef strips coated in batter individually, without overcrowding for around 6-7 minutes, no more or less. 
6. Using a slotted spoon, transfer the crispy fried beef to an oil straining rack. 
7. Transfer excess oil to a jar and without around 2 tbsp oil in the pan/wok add in the finely chopped garlic.
8. Once fragrant, break the dry red Chillies and add them in. 
9. Sauté well and add the sliced onion and once translucent add in the cashews.
10. Next add in all your sauces, salt, sugar and saute well.
11. Next add in the fried cashews, spring onion and the bell peppers. 
    
    
    
12. Toss everything well on high heat and add in your crispy beef and give one final toss and immediately serve them on your serving platter and garnish with chopped spring onion and sesame seeds.