Chocolate Pistachio Fettuccine Crepes
Doesn't my plate look like it's just Fettuccine pasta covered in chocolate and Pistachio cream? Well, they are crepes sliced into Fettuccine and drizzled with sauces, ice cream, and sliced pistachios for a crunch and fresh strawberries for a bite! Waking right in the morning for a Cafe kinda breakfast feel is what I crave some days of the week. Though it's easier that way, to go and simply place an order for your favorite delicacy, I'd rather like to enjoy them in my PJs, when I really want it my way and no café can provide me that. 😁
The Pistachio Chocolate Fettuccine Crepe is an idea, that came to me when when I tried the Fettuccine Crepe from ChocoMonarch. I felt that this could be easily be prepared at home, so why not give it a try at home. I usually make my own Pistachio cream, but I happened get my hands on my favorite Pistachio cream for under my apartment for a discounted price. Ever since, I have been longing to drizzle this delicious spread over my creations. Fettuccine Crepes are prepared by making vanilla crepes and slicing them using a pizza cutter into long stripes.
Crepes are the easiest to prepare for breakfast and to convert it to a Cafe like chocolatey goodness is all you need for a happy morning. I do have healthy breakfasts almost all the other days, and sometimes you need to indulge and this happens...for a good reason ! 😋
Let's see how easy they are to prepare.
Ingredients: (makes for 3)
- 1 Cup All Purpose Flour
- 2 Tbsp Butter, melted
- 1 Tbsp Sugar
- 3/4 Cup of Full Fat Milk or more if required
- 1 tsp vanilla essence
- Salt, as required
- 1 Egg
- Melted Chocolate/ Nutella
- Pistachio Cream
- Pistachios, sliced
- Strawberries, chopped
- Vanilla Ice Cream
Instructions:
- Mix the dry ingredients in a bowl and wet ingredients in another and combine them well using a whisk, or a mixer and make into a smooth batter.
- On a Crepe pan, pour the batter and swirl the pan, or pour a ladleful and swirl the ladle over the batter to form Crepes or use a crepe spreading instrument to get a thin crepe,once cooked on one side, flip ad cook for a minute and keep aside under a kitchen towel and finish making all the crepes the same way.
- Place 2-3 crepes overlapping on a clean board and slice into thin stripes using a pizza cutter.
- Now pull apart all the stripes and place them on a plate like Fettuccine pasta.
- Next scoop in a dollop of vanilla ice cream and drizzle your chocolate and Pistachio sauces generously.
- Finally garnish with chopped Pistachio and chopped strawberries/ kiwi for that fresh twist.
- Bon appetit!
