Fiery Buffalo wings
I always fancy anything glazed. And these fiery Buffalo wings explode in the mouth with tanginess and all things spice.
Chicken wings for starters are always the best I.e perfectly fried and coated in the amazing tangy buttery sauce is just aahhhmaaayyzing!
Ever since I heard the name Buffalo wings, I was always perplexed to think how can one associate a chicken wing and Buffalo. Later to my surprise, when researched., though the name does bemuse and makes one think that Buffalo has something to do with "Buffalo Wings", it is completely unrelated to the name. It's origin is from a place called Buffalo in NY. It was invented when a mother, Co owner of a bar, made a late night snack of Buffalo wings for her son and friends by deep frying chicken wings and then coating them in a butter based cayenne pepper sauce.
The first time I tried Buffalo wings, I didn't quite like them as it was not quite as I expected it to be, as it was inauthentic. But later on when I tried the real deal, my thoughts on Buffalo wings changed, ever since! I have always wanted to replicate them at home, with available resources at home. I have used Sriracha sauce to make the sauce for coating the deep fried chicken wings.
So, here I am! Demonstrating Buffalo wings for you guys.. An amazing appetizer, that I am sure everyone is going to ask for a second helping!
So without further a do, let's get started!
Ingredients :
- 500 gms Chicken wings
- 1/2 tsp crushed black pepper
- Salt, as required
- 1 tsp Paprika powder
- 3/4 cup All Purpose Flour
- 1 tbsp Butter
- 200 ml Sriracha Sauce/ any favorite spicy sauce
- 1 tsp sugar
- 1/2 tsp pepper powder
- 1 tsp Paprika
- 1 garlic clove/ 1/2 tsp Garlic Powder
- 1 tbsp corn flour
- Oil for deep frying
Instructions :
- Marinate the chicken wings using salt, pepper and paprika powder.
- Next coat the chicken wings in all purpose flour and deep fry until golden and crisp for around 6 minutes.
- Now, to prepare the sauce, in a saucepan, drop a tablespoon of butter and then pour in your Sriracha Sauce.
- Next add in your seasonings, paprika, black pepper powder, salt and sugar for balancing.
- Finally add in freshly minced garlic clove or garlic powder.
- Next, before the sauce starts to boil, add in your corn flour as slurry as thickening agent. Combine well.
- Allow to boil for a minute on medium low flame and your Buffalo sauce is ready!
- Finally, coat the fried chicken wings in your buffallo sauce and enjoy hot! 😋
