Taystit by Hasna

Food, Recipes, and Beyond

Crunchy Chilli Baby Corn Skewers

Crunchy Chilli Baby Corn Skewers


Do you love baby corns? I lurve the corn family in any form, be it corn on the cob, frozen corn, baby corn, popcorn, cornflakes yata yata.. I was not sure what to make of these baby corns when I bought them. I use them in salads mostly, but I was craving for Indo-Chinese the other day, so I thought to myself why not try a version of chili chicken using baby corn. And this appetizer happened! I coupled it with Chinese Hakka Noodles as the main course. It is a very interesting concept for the baby corn, you gotta have it hot if you gotta know what I am saying.


The crispiness is achieved by double frying the baby corns and you can obtain the crunchy munchiness. It is super delish yet very simple too.  Fit for veg or non-veg people, this appetizer is sure to tingle your taste buds with excitement. Do try the recipe, and comment below, I would love to hear from you.

INGREDIENTS

  • 1 pack Baby Corn
  • 2 tbsp All-Purpose Flour
  • 1½ teaspoon Corn Flour
  • Salt
  • Water
  • 1 tbsp Sesame Seeds (roasted)
  • 1 tbsp Vegetable Oil
  • 1 tsp Garlic (chopped)
  • 2 Green Chilis 
  • 1 tsp Spring Onion
  • 2 tbsp Ketchup
  • 2 tsp Soy Sauce
  • 1/2 tsp green chilli paste 

INSTRUCTIONS

  1. Boil or steam the baby corn for 2 minutes.
  2. Mix All-Purpose Flour, Corn Flour, Salt, and Water and make a loose batter.
  3. Heat oil in a small deep pan and deep fry the baby corn by dipping in the batter. After 5 minutes, double fry the baby corn if you want it crispier. 
  4. In a separate pan, pour in the oil and add in the garlic and green chillis and saute till the raw smell disappears.
  5. Mix in the sauces and sautee for a minute. Add the fried baby corn to the pan and sautee till the sauces get covered in the sauce and immediately transfer to a serving dish.
  6. Push in Skewers onto the baby corn lengthwise. Garnish with spring onions and sesame seeds.
Do try this recipe and don't forget to share your experience/feedback with me here in the comments or feel free to send me a mail. Also, do tag me at #taystedit if you try out my recipes on Facebook, Instagram etc so that I can see when you make it. ♡♡♡♡

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