Rigatoni Bolognese

Ingredients

• 2 cups Rigatoni pasta
• 2 tbsp unsalted butter
• 1 medium onion (chopped finely)
• 1 small Carrot (chopped)
• 1/4 cup sweet corn kernels
• 1/2 kg ground/minced beef
• 2 tbsp tomato paste
• 3 cloves of garlic (minced)
• 1/4 tsp oregano
• 1/4 tsp Cajun spice /allspice
• 1/2 cup Milk
• 1 tbsp olive oil
• Salt as required
• 1/4 tsp Black pepper
• Basil/dill leaves as required
• 2 tbsp grated parmesan cheese

Instructions

1. In a large pot of boiling salted water add in the pasta and cook until al dente`. *check notes
2. Meanwhile in a large skillet melt the butter along with olive oil, sautee the onions until translucent and add the minced garlic. Once the garlic gives out a fragrant aroma add the chopped carrots and sautee until cooked. Add salt as required. Also, add the sweet corn kernels.
   
3. Next, add in the minced beef and break down the meat with the help of a wooden spoon and add salt and pepper, oregano and Cajun spice. Keeping breaking the meat until the meat is no longer pink, takes about 5-6 minutes on medium-high.
4. Dunk in the tomato paste and stir gently until combined.
5. Now for the secret ingredient, pour in the milk and let it simmer for 5 minutes.
   
   
   
   
6. Finally add the rigatoni, season with salt and pepper and add some chicken broth if required to thin the sauce. Garnish with grated parmesan cheese and herbs. Serve hot and enjoy the deliciousness!