Vanilla sponge cake
Anar Tres Le ches Cake
Anar Tres le ches cake
We all love the trending Tres le ches cakes, also Called the milk cake. This was a pure experiment that has been on my mind since a long time now. Ever since I have been seeing the famous Shabosphere's Classic Milk cake I wanted to try this makeover! No don't get terrified thinking of baking a cake. It is the easiest recipe and a piece of cake! Even if you don't have an oven you may do it over a stove top like how we do Kayi pola (click here to see instructions on how to prepare cake in a pan on stove top).
A dessert with a Mexican origin, classic vanilla sponge cake (super fluffy and light) is soaked in three milks namely Evaporated milk, condensed milk and fresh milk. And finally finished off with a whipped cream layer that makes it creamier and adds to softness. And to give it a makeover I have tried incorporating Anar into this milk cake. Since Anar is known for how pretty, sweet and jewel like it looks I have always wanted to try this combination. Though I did not achieve the desired color in the Tres le ches as the pome arils that I got were light in color. And the best ones with the best color is always of Indian Anar. Somehow this last time I could not get the good colored ones. I urge you to try with really nice red pome arils so that you can aquire the desired purple color. My 3 milk turned out be little dull than expected. But tasted delicious. If you love Anar milk - milkshake you are in for a treat!
To bring out the flavors of Anar I made a Compote using Anar juice and added pome arils to it. As anar (Pomegranate seeds) doesn't have a very strong flavor, it complements the cake very well. I love how you get little flavor Burts from the topping of pome arils while you enjoy the light and luscious cake. So I planned to make this Anar Tres le ches for Eid Al Adha. I am sure this Anar Milk Cake will be a show stopper! Without further a do let's get started.
Ingredients :
- 1 cup Cake Flour/ All purpose Flour
- 2 tsp baking powder
- 1 cup any no flavor vegetable oil
- 1 cup Sugar (powdered)
- 4 Medium eggs
- 1 tsp Vanilla Essence
- 1 small can rainbow Evaporated milk
- 1/2 can condensed milk
- 1 cup fresh milk
- Nectar of one whole Anar
- 1 sachet Dream whip (prepared according to package instructions)
Anar topping
- 1 small bottle Anar bottled juice
- 1 tbsp Corn Flour (mixed in little Anae juice)
- 1 cup pome arils (Pomegranate seeds)
Instructions :
- Preheat oven to 180°C.
- In a bowl sift flour and baking powder and set aside.
- Next beat the eggs and powdered sugar for around 4 minutes until pale, light and airy.
- Next add in your vegetable oil and vanilla Essence. And beat until just combined.
- Now slowly add your flour and baking powder mix 2 tbsp at a time and fold in gently.
- Now into a buttered baking tray pour the batter and bake for 35-40 minutes or until Toothpick inserted comes out clean.
- Next prepare the milk by combining the Evaporated milk, condensed milk, fresh milk and your freshly pressed Anar nectar. (blitz the red pome arils in a mixer and strain to get the nectar).
- Make holes using a skewer and pour the prepared milk once the cake has cooled.
- And allow to soak in the refrigerator at least for 6 hours.
- Finally prepare the Anar Compote by mixing pome juice with cornflour and cooking on medium heat. Once almost cooled add in your pome aril seeds.
- Prepare your whipped cream topping according to the package instructions.
- Spread a nice layer of the whipped topping.
- Finally drop in spoonfulls of the Anar Compote over the milk cake.
- And your Anar milk cake is ready to devour.
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