Double Chocolate Goey Muffins

Double Chocolate Goey Muffins

Some days I crave for cake so bad.. And I am one picky eater when it comes to chocolate cake. I definitely like rich and decadant chocolate cakes, like using the real deal (chocolates itself) , maybe that's why I bake more brownies than normal chocolate cakes. Let me know what you prefer in the comments below. 

Ever since, whenever I crave for chocolate cake but not fudgy like brownies, I immediately bake a batch of my double chocolate muffins! Basically it is called double chocolate Muffins because these Muffins are studded with semi sweet chocolate chips and chunks of dark chocolate. I like to have them a little warm, as the chocolate bits/studs would be at their gooey stage. The brown sugar helps to bring out the color in the Muffins. Basically you can swap it with granulated white sugar, it doesn't make much difference. Try to use the sour cream/ or thick yogurt called in the recipe, it moistens the muffins. These muffins are the best, just don't go skimpy on the chocolate, be generous and when you take your first bite you will know why! 😋😋👌

Recently I have had many requests from mommies for cupcakes/ muffin recipes to bake for their little ones. I am so glad that I will be able to make these little souls happy. Can't wait to see your little ones' smiles.. In Sha Allah 😍😘

It's the weekend and the final one before school reopens, let's enjoy and spend sometime with our kids before they turn into their routine life. I am sure they are gonna love this weekend baking project! If you do try please don't forget to take pictures and send them to me.. I love to see your recreations ❤️

Ingredients :

  • 2 cups all purpose flour
  • 1 cup white granulated sugar (or 1/2 cup white and 1/2 cup cup brown sugar)
  • 1/4 cup unsweetened cocoa powder
  • 3 tbsp butter, melted 
  • 3 tbsp any flavorless Vegetable Oil
  • 1 cup yogurt/vanilla yogurt /sour cream
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup full fat milk
  • 2 large eggs
  • 1 tsp Vanilla extract /essence
  • 3/4 cup semi sweet chocolate chips 
  • 1/2 cup dark chocolate chunks


  1. Preheat the oven to 180 deg C. 
  2. Place paper muffin cups in your muffin tins and set aside. 
  3. In a large bowl whisk together the dry ingredients. 
  4. In another bowl whisk the wet ingredients and pour the butter mixture into the dry mix and stir until thick batter forms. 
  5. Add in your chocolates and stir gently. 
  6. Pour the batter evenly into your lined muffin tin. 
  7. Bake for 20 minutes or until skewer inserted comes out clean. 
  8. Transfer to a wire rack to cool for 5 minutes before removing th Muffins to cool completely. 

Notes :

Please add chocolates generously for the best outcome. 

Do try this recipe and don't forget to share your experience/feedback with me here in the comments or feel free to send me a mail. Also, do tag me at #taystedit if you try out my recipes on Facebook, Instagram etc so that I can see when you make it. ♡♡♡♡

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