Taystit by Hasna

Food, Recipes, and Beyond

Creamy Coconut Delight

Creamy Coconut Delight



Well well, Eid is right around the corner and this Holy month is coming to an end. May Allah SWT keep our faith intact and help us continue doing good deeds until the end. It is very saddening to think that this beautiful month just got over in a blink of an eye.

I wonder who doesn't like coconut? And it's very tropical flavor. I just love coconut in any form, it simply makes any dish rich and decadent. For the base I have used here lotus biscoff biscuits, not everyone likes its flavor, feel free to use any biscuits of your choice as the base, preferably that is less or non flavored ones. This pudding is just so easy that you do not require the use of any heating equipments, and gets done in 10 minutes. I love lotus biscoff and love love coconut flavor, so this pudding is basically a combination of my favorites! 😁

Super easy desserts are my favorite, especially when you have sudden plans for parties etc the lotus biscuits act as a base for the pudding, then the next layer is goodness of creams - dream whip is whipped in milk and coconut milk (preferably fresh coconut milk, I have used the tin ones, but nothing can beat freshly squeezed coconut milk) and to make it even more delicious and rich, Condensed milk, and thick cream /heavy cream is added. And finally dessicated coconut / toasted coconut is sprinkled for that final touch and texture.

Without further a do, let's get started.




Ingredients : ( Just use half the ingredients if you are 2-3 ppl) 

  • 2 Sachets Dream Whip
  • 1/2 cup cold milk 
  • 1/2 cup cold coconut milk (tin/fresh) + reserve 1/4 cup for biscuits 
  • 200 gm thick cream/ heavy cream
  • 4 tbsp Condensed milk
  • 20-22 Lotus Biscoff biscuits/ any of your choiche
  • 2-3 tbsp Lotus Biscoff spread 
  • Toasted coconut/ dessicated coconut for garnish.


Instructions :

  1. Whip up your dream whip sachets with milk and coconut milk.
  2. And fold in your thick cream and Condensed milk.
  3. Now to a flat bottom dish place your biscuits aligned and pour some of your reserved warm coconut milk*. 
  4. Now drop in your prepared coconut cream and spread out evenly using a spatula. And refrigerate for at least half an hour. 
  5. Finally garnish with some lotus biscoff spread or Sprinkle toasted coconut and/ dessicated coconut. 
  6. Refrigerate and enjoy! 😍 


Do try this recipe and don't forget to share your experience/feedback with me here in the comments or feel free to send me a mail. Also, do tag me at #taystedit if you try out my recipes on Facebook, Instagram etc so that I can see when you make it. ♡♡♡♡

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