I made this yummilicious dessert last week to celebrate my win for a dessert competition where I attained 2nd prize from among 2000 entries and 30 contestants. Bannoffee pie is a dessert I like to make when I have some good just ripped bananas in my fruit basket. 

I always undermine the flavor of fresh banana fruit in dessert, somehow I cannot stand it. But this dessert and Magnolia Bakery's Banana Pudding are my favorites when it comes to bananas. 

The ingredients are basic and the method is simple that even kids can prepare this no Bake pie! The Toffee in Bannoffee is what gives the dessert the special flavor. The first layer consists of a crushed biscuits layer with melted butter, then a layer of dulce de Leche (cooked Condensed milk) is spread, after which sliced bananas are placed in a sequence and a layer of whipped cream is smothered, and finally garnished with grated chocolate or dusted with cocoa powder. 

This pie is done in no time as it doesn't require any cooking. My lil one and siblings always wipe the pie dish clean whenever I prepare Bannoffee pie. The more the banooffe pie sits in the fridge, the more delicious it becomes (but I never get a chance to do that). 

I am always a fan of light desserts and Bannoffee pie is one such dessert. It's a treat for everyone, even if you dislike bananas, definitely give this dessert a try, I am sure you will love it! 

Let's get started! 

1 can Condensed milk (cooked) *

2 bananas

10-12 Mcvities Digestive Biscuits, crushed

2 tbsp Butter, melted

200 ml whipped cream, unsweetened 

1 tsp Vanilla Essence/ extract

4 tbsp Icing sugar 

Chocolate, grated