4 Ingredient Chocolate Coconut Macaroons

 

4 Ingredient Chocolate Coconut Macaroons



Looking for a snack idea to make with your kids?! Well, this is one super easy recipe that kids will not only love to make it, but enjoy eating them too. The process is not only easy, it doesn't take much time too. It's a great party snack too, kids will love it! 

Whenever I take these chocolate Coconut macaroons to parties, everyone wants the recipe. I have got comments that they taste similar to the coconut biscuits we get from bakeries. Egg whites are beaten to soft peaks and set aside. In a bowl, the dessicated coconut, sweetened condensed milk, vanilla essence, and a pinch of salt, mix this well, to this fold in the egg whites and make a form of dough (add more dessicated coconut if required). Using a tablespoon as a scoop, tightly pack the dough amd using the help of a teaspoon place the macaroons on a baking tray lined with baking sheet and bake until golden. The insides are chewy and the outside is crunchy, and the melted chocolate takes it to a whole new level. Be sure not to use dark chocolate, only if you like the bitterness. You may use milk chocolate or semi sweet chocolate.

This is the perfect baking project you can do with your kids during this summer vacation. Do try and let me know how you liked these delicious coconut macaroons.



 Ingredients : (makes 28)

  • 11/2 cup Dessicated Coconut
  • 3/4 cup Sweetened Condensed Milk
  • 2 egg whites (60 grams)
  • 1/2 cup Semi sweet Choco chips
  • 1 tsp Vanilla Essence
  • Salt, a pinch

Instructions:

  1. In a bowl, whip the egg whites to soft peaks using a hand blender and set aside.
  2. In another bowl, add in the Dessicated coconut, sweetened condensed milk, vanilla essence and salt. Mix well using a spatula.
  3. Preheat oven at 170 Deg C. 
  4. Now fold the whipped egg whites to the coconut mixture and using a round tablespoon measuring spoon, pack and scoop the mixture and with the help of a teaspoon drop the macaroons on a baking tray lined with baking paper.

  5. Bake for 20-25 minutes until golden.
  6. Allow to cool on a cooling rack.

  7. Melt the semi sweet chocolate chips over a double boiler and drizzle ove rthe macaroons, allow to set and enjoy!

 



Do try this recipe and don't forget to share your experience/feedback with me here in the comments or feel free to send me a mail. Also, do tag me at #taystedit if you try out my recipes on Facebook, Instagram etc so that I can see when you make it. ♡♡♡♡

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