basil
Soup
tomato
tomato soup
winter season
Tomato Basil Soup
Tomato Basil Soup
The perfect soup to warm you up during this winter. It’s the perfect dinner when paired with a slice of butter toasted baguette. The veggies are roasted in the oven, which is then puréed. The aroma from the roasted garlic takes the soup to a next level. You just can’t have enough of this warm hug in a bowl. 🥰
NINJA, a very popular kitchen appliance manufacturer send me their 3 in 1 food processor and I am super impressed with its results. I just love how perfect my soup turned out using the blender! I can’t stress enough about how amazing the blades of the machine are designed and how powerful the Ninja Blender which gives the perfect consistency.
Let’s see how the easy yet umami filled soup fills your tummy, heart and soul!
Ingredients:
- 6 Garlic cloves/ 1 Garlic Bulb for roasting
- 3-4 Garlic cloves for sautéing
- 1 Carrot, chopped
- 4 large Tomatoes, chopped
- 1 small Onion, chopped
- Rock Salt, as required
- 1/2 tsp Red Chilli Flakes
- Olive oil, to drizzle
- 1/2 cup Milk
- 2 tbsp Olive oil
- Fresh Basil leaves
- Red chili flakes and basil leaves for garnish
Instructions:
- Chop your veggies like onion, tomato, carrot in uniform chunks.
- In a parchment paper lined baking tray, add your chopped veggies, garlic bulb, season with red Chilli flakes and rock salt.
- Roast the veggies for 45 minutes on 200 deg C or until charred.
- Blend the roasted veggies and add milk and blend again to make the soup more rich and less tangier.
- In a deep bottom vessel, pour olive oil and add in your chopped/ minced garlic cloves.
- Once the raw aroma disappears, add the puréed sauce/ soup to the vessel.
- Add in fresh basil leaves and allow to come a simmer.
- Garnish with red Chilli flakes and basil leaves.
- Serve hot with butter toasted garlic baguette slices.
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