Fusion Spaghetti with a secret ingredient
Ramadan is almost here, Alhamdulilah! I have planned a variety of recipes for you guys! Can't wait to share it with my lovely people here. May Allah help us reach Ramadan, in Sha Allah.
Before the Ramadan series begin, I thought of sharing this yum recipe of Spaghetti that my mom makes during my childhood. The recipe is a very basic one, but there is this one ingredient that brings in a lot of flavor and aroma. The recipe uses soy sauce and all the flavors of Chinese, but the addition of a generous amount of Indian clarified butter takes the flavor to the next level.
Let's make this delicious Spaghetti:
Ingredients:
- 1 pack Spaghetti
- 3-4 Gralic, finely chopped
- 1/4 Cup Yellow Capsicum, sliced
- 1/4 Cup Red Capsicum, sliced
- 1/2 cup beans, sliced
- 1/2 cup Carrot, sliced
- 2 green Chillies, slit
- 200 gms, Boneless Chicken strips
- 3 Eggs
- 2-3 tbsp Ghee/ clarified butter
- Vegetable oil
- Salt, as required
- 1/2 tsp Black pepper powder
- 1/2 tsp White pepper powder
- 2-3 tbsp Soy sauce
- Homemade Chicken broth/ Maggi chicken cube*
Instructions:
- Cook the Spaghetti according to package instructions. Drain and set aside.
- Crack 3 eggs, add salt and pepper and whisk it and keep aside.
- In a pan, pour veg oil and pour the egg mixture completely, to form a thin layer.
- Once slightly cooked, immediately overlap each side of the Omlette and cut uniformly into thin strips using the flat laddle.
- Remove the egg from the pan immediately.
- In the same pan, add ghee and veg oil and Sautee the garlic and veggies on high heat for a couple of minutes, so that they are cooked yet retain crispiness.
- Now move the veggies to the side of the pan, and cook the chicken strips.
- Pour some oil, add the chicken, black pepper and salt, cook well and mix everything.
- Now add the cooked Spaghetti in two batches. Add the soy sauce, black pepper, white pepper, and chicken broth and toss everything well on high heat.
- Finish off with a generous amount of ghee. Enjoy warm!
Do try this recipe and don't forget to share your experience/feedback with me here in the comments or feel free to send me a mail. Also, do tag me at #taystedit if you try out my recipes on Facebook, Instagram etc so that I can see when you make it. ♡♡♡♡
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