Fusion Spaghetti with a secret ingredient

 Fusion Spaghetti with a secret ingredient



Ramadan is almost here, Alhamdulilah! I have planned a variety of recipes for you guys! Can't wait to share it with my lovely people here. May Allah help us reach Ramadan, in Sha Allah.

Before the Ramadan series begin, I thought of sharing this yum recipe of Spaghetti that my mom makes during my childhood. The recipe is a very basic one, but there is this one ingredient that brings in a lot of flavor and aroma. The recipe uses soy sauce and all the flavors of Chinese, but the addition of a generous amount of Indian clarified butter takes the flavor to the next level. 

Let's make this delicious Spaghetti:


Ingredients:

  • 1 pack Spaghetti  
  • 3-4 Gralic, finely chopped
  • 1/4 Cup Yellow Capsicum, sliced
  • 1/4 Cup Red Capsicum, sliced
  • 1/2 cup beans, sliced
  • 1/2 cup Carrot, sliced
  • 2 green Chillies, slit
  • 200 gms, Boneless Chicken strips
  • 3 Eggs
  • 2-3 tbsp Ghee/ clarified butter
  • Vegetable oil
  • Salt, as required
  • 1/2 tsp Black pepper powder
  • 1/2 tsp White pepper powder
  • 2-3 tbsp Soy sauce 
  • Homemade Chicken broth/ Maggi chicken cube*

Instructions:

  1. Cook the Spaghetti according to package instructions. Drain and set aside.
  2. Crack 3 eggs, add salt and pepper and whisk it and keep aside.

  3. In a pan, pour veg oil and pour the egg mixture completely, to form a thin layer.
  4. Once slightly cooked, immediately overlap each side of the Omlette and cut uniformly into thin strips using the flat laddle.
  5. Remove the egg from the pan immediately.
  6. In the same pan, add ghee and veg oil and Sautee the garlic and veggies on high heat for a couple of minutes, so that they are cooked yet retain crispiness.
  7. Now move the veggies to the side of the pan, and cook the chicken strips.



  8. Pour some oil, add the chicken, black pepper and salt, cook well and mix everything.
  9. Now add the cooked Spaghetti in two batches. Add the soy sauce, black pepper, white pepper, and chicken broth and toss everything well on high heat.
  10. Finish off with a generous amount of ghee. Enjoy warm!


Notes;
*If using the cube, mix the chicken cube in around 1/2 cup of hot water and pour the contents to the Spaghetti so that the Spaghetti doesn't dry out.
 


Do try this recipe and don't forget to share your experience/feedback with me here in the comments or feel free to send me a mail. Also, do tag me at #taystedit if you try out my recipes on Facebook, Instagram etc so that I can see when you make it. ♡♡♡♡

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