Brownie in a Mug

Brownie in a Mug

It’s the weekend and you definitely deserve a treat! And this has been my constant guilty pleasure lately. You have had it all mug cake, cookie dough mug cake and what not in a mug?! Well, give this one a try and I bet you won’t regret. 

This moist and dense brownie in a mug doesn’t use egg and that’s the biggest highlight for me. Nor does it use any other raising agents! 😍

I added chocolate chips for that extra richness, since we don’t add any eggs. But I tried it even without the chocolate and it was good either way. The outcome is dangerously delicious! Be ready to get addicted to this one. Happy weekend!


  • 3 tbsp All purpose Flour
  • 3 tbsp Cocoa powder
  • 3 tbsp Sugar
  • Salt, a generous pinch
  • 4 tbsp Milk 
  • 1/4 tsp Coffee (mix it with the milk)
  • 2 tbsp Vegetable oil
  • 1/4 tsp Vanilla Essence/ extract
  • 2 tsp Nutella (optional)
  • 1-2 tbsp Chocolate Chips/ chunks (optional)


  1. In a mug, combine the dry ingredients with a small whisk/ spoon. 

  2. Pour in the wet ingredients and the chocolate chips/chunks. Mix well without any lumps. 

  3. Microwave for a minute or 10 seconds extra, on high. (Timing can vary depending upon your oven, I had to do a minute and 10 seconds)
  4. Allow the brownie to cook slightly and enjoy with a dollop of ice cream and berries of your choice!

Do try this recipe and don't forget to share your experience/feedback with me here in the comments or feel free to send me a mail. Also, do tag me at #taystedit if you try out my recipes on Facebook, Instagram etc so that I can see when you make it. ♡♡♡♡

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