Almond Waffles
Almonds being rich in protein and other nutrients is the best alternative to the staple all purpose flour, nutrition wise and taste wise too!
Ever since I started making waffles using almond, there is no going back! The nutty flavor from the almonds and the buttery goodness with the crispy texture is the best bet you could get!
Making waffles doesn’t involve any rocket science, that is if you follow my fool proof waffle recipes! 😉
Enjoy your waffles warm with a drizzle of honey/ maple syrup/ agave nectar or any sauce of your choice!
Ingredients:
- 1 egg white, large egg
- 1/2 cup Almond Flour
- 2 tbsp Corn Flour
- 1/4 cup Almond milk/ Cow’s milk
- 2 tbsp Almond Butter/ Cashew Butter
- 2 tbsp Butter
- 1 tsp Vanilla Essence
- 1/2 tsp Baking powder
- A pinch of salt
- Honey, as required
Instructions:
- In a bowl, beat egg whites until almost stiff peaks.
- In another bowl, mix the dry ingredients like Almond Flour, corn flour, baking powder, salt.
- In a microwave safe bowl, add in the unsalted butter, Almond butter, vanilla essence and microwave for around 5-10 seconds until melted.
- Into the bowl with flour, add in the melted butter and the almond milk, honey and combine well.
- Finally, fold in the egg whites gently.
- Heat a waffle maker and spray the waffles plates with oil/ butter and pour in 1/4 cup of batter to the waffle plate and allow to cook for 10-12 minutes depending on your waffle maker.
- Simply remove the crispy waffles onto a serving plate and enjoy warm with your choice of sauces and toppings!
Ps: You can make ahead these waffles and store them in the freezer and reheat in a toaster or if in oven broil it and get back it crispy state!
Makes a great recipe for school lunch boxes too!
