Skillet Granola
I love days when my day starts with a bowl of Granola, it is light on the tummy, super Nutritious and delicous. Granola once prepared, can be stored in an air tight container and can be used upto a couple of months. The case here is that, Granola always vanishes to thin air, and mostly I will have to hid the jar, or else the next morning the jar gets empty. I love how the sweet crunchy oats marries well with the beaten yogurt and fresh fruits and berries.
Such an underrated breakfast I must say. I feel so pumped up in the morning whenever I eat granola. The perfect breakfast when you have little to no time to prepare food for yourself. The skillet granola is such a good hack, when you want to make granola and you don't have access to oven. While making on a skillet, make sure you keep stirring the granola, so that the rolled oats does not get burnt, especially once you add honey, the chances of burning are high. But making granola on a skillet is much easier, as you can make sure, nothing gets burnt and the granola gets crispy pretty quickly. Do try this super easy breakfast and I am sure you will love it!
Ingredients :
- 1 1/2 - 2 cups whole Rolled Oats
- 1/4 cup Coconut oil
- 5-6 tbsp Honey/ maple syrup
- 1 tsp Vanilla Essence
- Salt, a pinch
- 1/4 cup Healthy Nut Mix
- 1/2 cup Yogurt
- 1/4 cup berries
- Fresh fruits of your choice
- 1 tsp Chia seeds
Instructions:
- In a pan, pour coconut oil and add in your rolled oats, keep tossing until crisp.
- Once you feel the oats are crisp, add in your sweetener, honey. Combine well.
- Next add Vanilla Essence, salt, and health nuts mix and toss again.
- Whilst hot, transfer the granola to a baking paper and allow to cool.
- You may tap and shape into a rectangle, either way, allow to cool and crisp. Once cooled, break the granola pieces between your fingers/ palms so that the granola is not joined into a bar.
- In a bowl, whisk yogurt well, and add the crisp granola as topping along with fresh fruits and berrie and a teaspoon of chia seeds.
Do try this recipe and don't forget to share your experience/feedback with me here in the comments or feel free to send me a mail. Also, do tag me at #taystedit if you try out my recipes on Facebook, Instagram etc so that I can see when you make it. ♡♡♡♡
