• 500 gms Minced beef/lamb 
• 1/2 of Onion, finely chopped
• 2 Garlic Cloves, minced 
• Mint leaves, parsley, finely chopped
• 1/2 tsp Freshly crushed black Pepper 
• 1 tsp Paprika powder
• 1/2 tsp Oregano
• 1/2 tsp Sumac 
• 1/2 tsp Cumin powder
• 1/4 tsp Cinnamon powder (optional)
• Salt, as required 
• Olive oil

• Pita bread
• French Fries 
• Baba Ganoush/ Hummus

1. In a bowl add the minced meat that has been washed and strained using a strainer.
2. Add in finely chopped onion, garlic minced and all the spices and salt and combine well. 
   
   
   
3. Make equal sized balls and set aside. 
4. Using wooden skewers (soaked in water for 30 minutes) shape the meatball around the stick by dipping your hands in a bowl with water and shaping by pressing the meat and sealing the edges by pressing the edges.
   
   
   
5. On a grill pan, pour olive oil and place the kebabs on medium high flame and grill the meat for around 10-12 minutes.
6. Serve the kofta kebabs immediately on Lebanese bread/ pita bread, and your favorite dip like hummus/ baba ganoush etc French fries and salad.

INGREDIENTS

• 700 gm Tender Chicken Breasts
• Salt (As Needed)
• 4 Green Chilies
• 1 Onion (Finely Chopped)
• 5 gm Green Coriander leaves 
• 35 gm Butter
• 2 Garlic Cloves
• 1 small piece Ginger (Chopped)
• 2 tsp Coriander Powder
• 1 tsp Cumin Powder
• 1 tsp Garam Masala Powder
• 1 tsp Black Pepper Powder
• 1 tsp white pepper Powder
• ¼ tsp Red Chilli Flakes
• 2 tbsp Coconut Powder
• 1 2 tsp Cream
• Cooking Oil (As Needed)

INSTRUCTIONS

1. First of all, take a Blender, add chicken (after removing excessive water with paper towels), Butter, White Pepper Powder, Salt, Black Pepper Powder, Green Coriander, Onion, Coconut Powder, Cream, Red Chilli Flakes, Coriander Crushed, Garam Masala Powder, Cumin Powder, Ginger, Garlic, Green Chili. Now Blend these all ingredients with chicken. And Keep it in the fridge for 30 Minutes
2. Apply the oil at the hands, make kababs from the marinated chicken
3. Take a pan, add oil and fry the kababs lightly
4. Take oven tray and keep these kababs in this tray now oven bake for 10 minutes at 180 °C or grill them on a grill pan for 6 minutes on one side and flip and let it get done for 4 minutes on a medium-low flame. Serve Hot with creamy hummus and khubz.