• 300 gms Chicken Wings
• Salt, as required 
• 1/2 tsp Black pepper
• 1/2 tsp Garlic powder 
• 1 tbsp Soy sauce
• 1 Egg
• 2 tbsp Corn Flour 
• 1 tbsp All purpose flour/ maida
• 1 tbsp White Vinegar
• Vegetable oil, for frying 

• 1 tbsp Butter 
• 1- 2 Garlic, minced 
• 1/2 tsp Red Chilli Flakes 
• 1 tbsp Soy sauce
• 1 glass freshly squeezed OJ (Orange Juice)
• Red Pepper, sliced (optional)
• Orange Zest, a pinch 
• I tsp Corn Flour mixed in 2 tbsp water
• Salt, if required 
• 1 tsp Honey
• Spring onion, to garnish 
• Sesame Seeds, to garnish 

1. Marinate the chicken wings by adding salt, pepper, garlic powder, soy sauce, egg, corn Flour, all purpose Flour, and white vinegar. 
   
   
   
   
   
   
2. Allow to marinate at least for half an hour.
3. Fry the chicken wings, in the vegetable oil until golden for about 10-12 minutes in total (make sure not to flip the frying chicken wings immediately after you add them to the oil to fry, after around 4 minutes on. Medium low flame, check the side slowly and flip) 
   
   
   
4. To prepare the sauce, in a pan, add butter, and immediately add minced garlic, add soy sauce, red chilli flakes, OJ, sliced red pepper, orange zest and allow to come to a boil, now lower the flame and add in the corn flour slurry, mixing continuously, as you pour the slurry.
5. Finally, adjust seasonings as required and finally add in honey to balance out the flavors. 
   
   
   
6. Once the chicken has cooled slightly, re fry the chicken for 2-3 minutes to make it super crispy. 
7. When serving, toss the crispy fried chicken wings in the sauce and serve. Garnish with sesame seeds and spring onions. 
8. Enjoy hot with a plate of delicious fried rice ! 

Moutabel

Ingredients:

Instructions:

• 500 gms Squid, skin peeled and cleaned 
• Salt, as required
• 1/2 tsp Black Pepper, crushed
• 1/2 cup All Purpose Flour
• 1/4 cup Corn Flour
• 1 tsp dried Parsley, optional
• Vegetable Oil

• 1 tiny Garlic Clove
• 3 tbsp Mayo

1. Cut the cleaned squid into thin rings and add salt and pepper to it. Mix well and set aside.
   
   
   
   
   
   
   
   
   
   
2. In a bowl, add all purpose flour, corn flour and the dried parsley, mix well using a whisk.
3. Now drop the marinated squid rings to the flour mix and coat well.
4. In a deep pan, pour vegetable oil and allow to heat well, once heated, add in the squid rings one at a time, on medium high flame.
   
   
   
5. Fry for 30 seconds, and flip and fry for another 30 seconds and you are done!
6. Mix the minced garlic and mayo and enjoy the fried crispy calamari as it is or with the dip!

Fiery Buffalo wings

Ingredients :

Instructions :

Mexican Pizza Bites with Guacamole 

Ingredients :

For the base:

Guacamole:

Instructions :

Notes:

• 15 - 20 fresh big prawns/shrimps, cleaned and deviened 
• 4 tbsp butter
• 5-6 garlic cloves, finely chopped 
• 1/4 tsp Black Pepper Powder 
• 1 tbsp lemon juice 
• 1 tbsp fresh parsley , chopped

1. In a small skillet/pan, allow the butter to melt, drop your finely chopped garlic and sauté until fragrant, make sure it doesn't burn. 
2. The prawns are marinated in salt and pepper, and threaded onto the skewers and brushed with the garlic butter. 
3. Grill for 3 minutes each side. 
4. Once the prawns are cooked and removed to a plate. Pour the rest of the garlic-butter mixture with the dash of lemon juice over the cooked prawns. 
5. Garnish with lemon and parsley. Enjoy hot! 😋

Notes :

• Don't cook the prawns for too long. 
• Keep the tail on for presentation purpose.