• 360 ml Buttermilk/ Laban
• 1 tbsp, cleaned White Rice/ pachari
• 2-3 Shallots
• 1/4 cup shredded coconut 
• Salt
• Curry leaves

1. In a mixer grinder add in all the ingredients except for salt and curry leaves.
2. Grind to paste and pour the buttermilk mix to an deep earthen pot. 
3. Now keep the earthen pot over medium flame and keep stirring, till the moru/ buttermilk starts thickening from the sides. (Make sure you don’t stop scraping the bottom of the pot and mixing simultaneously, as the moru or buttermilk can easily get burnt) 
4. Finally add in salt as required and curry leaves, mix well and switch off the flame. ( Make sure not to allow the buttermilk to boil, or else it might curdle)
5. Serve moru kachiyathu with rice and your favorite sides like thora manga, varavu, and fish fry. Ahh! Wholesome food ❤️

• 1 1/2 cup All purpose flour
• 1 tsp baking powder 
• 1/2 tsp baking soda
• Black pepper, crushed
• Salt, as required 
• 1/2 cup cold butter, cubed
• 1 tbsp butter, melted
• 1/4 cup Scallions, chopped
• 1/2 cup shredded cheddar cheese
• 3/4 cup buttermilk

Instructions:

Now pour the buttermilk, little at a time and bring to a dough until not too sticky or too crumbly.

Flatten into a rectangle shape and fold the short sides overlapping each other and press down and flatten and repeat the process again.

Now flatten a little and using a dough scrapper/knife , cut the dough into 6 equal squares.