Breakfast Cheddar Biscuits

 Breakfast Cheddar Biscuits

Since it's the vacation season, kids are always at home, and this makes a great garb and go breakfast idea when you have made plans with your family. These biscuits when paired with some veggies and fresh juice, makes a great breakfast meal. These buscuits comes together very easily, no effort at all, I guarantee. 

The aroma that sits in the house is just, aaaah, sooo good. Well, of course, you have butter as the star ingredient. You can make them ahead and store it in the frezeer, so that you have something ready for your kids snack time. These are much similar to buttermilk biscuits that are my favorite, Popeyes biscuits. The crisp from the scallions are just so good. If you can get hold of some shredded cheddar cheese, do try this recipe. If you have made ahead, and frozen them, thaw the biscuits in the refrigerator overnight and bake them for 15 minutes and have it warm, and enjoy. 😋


  • 1 1/2 cup All purpose flour
  • 1 tsp baking powder 
  • 1/2 tsp baking soda
  • Black pepper, crushed
  • Salt, as required 
  • 1/2 cup cold butter, cubed
  • 1 tbsp butter, melted
  • 1/4 cup Scallions, chopped
  • 1/2 cup shredded cheddar cheese
  • 3/4 cup buttermilk


In a large bowl add flour, baking powder, baking soda, black pepper and salt.
Work the cold butter into the flour, using fork/finger until crumbly in texture.
Add in the chopped scallions and cheddar cheese, mix well.
Now pour the buttermilk, little at a time and bring to a dough until not too sticky or too crumbly.

Transfer the dough to a lightly floured counter top and kneed well, just until the dough comes together.
Flatten into a rectangle shape and fold the short sides overlapping each other and press down and flatten and repeat the process again.

Now flatten a little and using a dough scrapper/knife , cut the dough into 6 equal squares.

On a baking paper lined sheet, place a little cheddar cheese just before placing each biscuit. The cheese comes underneath each biscuit.
Brush the biscuits with melted butter and bake the biscuits in a preheated oven at 210 deg C for 15 minutes until golden brown.
Enjoy with semi boiled eggs and fresh fruits and juice for breakfast! 😋😍



Do try this recipe and don't forget to share your experience/feedback with me here in the comments or feel free to send me a mail. Also, do tag me at #taystedit if you try out my recipes on Facebook, Instagram etc so that I can see when you make it. ♡♡♡♡

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  1. The buttermilk really adds a tangy flavor, and the butter adds that buttery flavor, the flour adds some nice flavor and the cheese....adds flavor. I think I got my cheddar buttermilk biscuits recipe from here. Thank you, Ina for all those recipes and tweaks you taught us.