Breakfast Cheddar Biscuits

Since it's the vacation season, kids are always at home, and this makes a great garb and go breakfast idea when you have made plans with your family. These biscuits when paired with some veggies and fresh juice, makes a great breakfast meal. These buscuits comes together very easily, no effort at all, I guarantee. 

Ingredients:

• 1 1/2 cup All purpose flour
• 1 tsp baking powder 
• 1/2 tsp baking soda
• Black pepper, crushed
• Salt, as required 
• 1/2 cup cold butter, cubed
• 1 tbsp butter, melted
• 1/4 cup Scallions, chopped
• 1/2 cup shredded cheddar cheese
• 3/4 cup buttermilk

Instructions:

In a large bowl add flour, baking powder, baking soda, black pepper and salt.

Work the cold butter into the flour, using fork/finger until crumbly in texture.

Add in the chopped scallions and cheddar cheese, mix well.

Now pour the buttermilk, little at a time and bring to a dough until not too sticky or too crumbly.

Transfer the dough to a lightly floured counter top and kneed well, just until the dough comes together.

Flatten into a rectangle shape and fold the short sides overlapping each other and press down and flatten and repeat the process again.

Now flatten a little and using a dough scrapper/knife , cut the dough into 6 equal squares.

On a baking paper lined sheet, place a little cheddar cheese just before placing each biscuit. The cheese comes underneath each biscuit.

Brush the biscuits with melted butter and bake the biscuits in a preheated oven at 210 deg C for 15 minutes until golden brown.

Enjoy with semi boiled eggs and fresh fruits and juice for breakfast! 😋😍

Do try this recipe and don't forget to share your experience/feedback with me here in the comments or feel free to send me a mail. Also, do tag me at #taystedit if you try out my recipes on Facebook, Instagram etc so that I can see when you make it. ♡♡♡♡