• 300 gms Chicken Wings
• Salt, as required 
• 1/2 tsp Black pepper
• 1/2 tsp Garlic powder 
• 1 tbsp Soy sauce
• 1 Egg
• 2 tbsp Corn Flour 
• 1 tbsp All purpose flour/ maida
• 1 tbsp White Vinegar
• Vegetable oil, for frying 

• 1 tbsp Butter 
• 1- 2 Garlic, minced 
• 1/2 tsp Red Chilli Flakes 
• 1 tbsp Soy sauce
• 1 glass freshly squeezed OJ (Orange Juice)
• Red Pepper, sliced (optional)
• Orange Zest, a pinch 
• I tsp Corn Flour mixed in 2 tbsp water
• Salt, if required 
• 1 tsp Honey
• Spring onion, to garnish 
• Sesame Seeds, to garnish 

1. Marinate the chicken wings by adding salt, pepper, garlic powder, soy sauce, egg, corn Flour, all purpose Flour, and white vinegar. 
   
   
   
   
   
   
2. Allow to marinate at least for half an hour.
3. Fry the chicken wings, in the vegetable oil until golden for about 10-12 minutes in total (make sure not to flip the frying chicken wings immediately after you add them to the oil to fry, after around 4 minutes on. Medium low flame, check the side slowly and flip) 
   
   
   
4. To prepare the sauce, in a pan, add butter, and immediately add minced garlic, add soy sauce, red chilli flakes, OJ, sliced red pepper, orange zest and allow to come to a boil, now lower the flame and add in the corn flour slurry, mixing continuously, as you pour the slurry.
5. Finally, adjust seasonings as required and finally add in honey to balance out the flavors. 
   
   
   
6. Once the chicken has cooled slightly, re fry the chicken for 2-3 minutes to make it super crispy. 
7. When serving, toss the crispy fried chicken wings in the sauce and serve. Garnish with sesame seeds and spring onions. 
8. Enjoy hot with a plate of delicious fried rice ! 

• 500 gms Chicken Wings
• 1 tbsp Extra Virgin Olive oil
• 1 tsp Garlic powder
• 1/4 tsp Baking Powder 
• Salt, as required

• 2 Potatoes, cut to wedges
• 1 tbsp Extra Virgin Olive Oil
• 1 tsp Smoked Paprika 
• 1/2 tsp Garlic Powder
• Dried Parsley, a sprinkle

• 1 cup tomato Ketchup
• 1/4 Cup apple cider vinegar
• 1 tbsp Honey
• 1/4 Cup brown sugar
• 1 tbsp Worcestershire Sauce
• 1/4 Hot Sauce, optional
• 1/2 tsp Smoked Paprika 
• 1/2 tsp Garlic powder
• 1/2 tsp Onion powder
• 1/4 tsp Black Pepper Powder 
• Salt, a pinch

1. Mix all the sauces in a saucepan and bring to boil.
2. Allow to simmer for 10-15 minutes uncovered or until desired consistency is achieved.
3. Use the BBQ sauce immediately or upto 1 week stored in a clean air tight container in a refrigerator.

1. Wash and cut the wings into drumettes and wingettes. (Discard the tips of the wings)
2. Preheat your air fryer at 200 deg C.
3. Dab the chicken wings with a kitchen towel. Add the ingredients under the chicken wings and mix well and toss well.
   
   
   
4. Air fry the marinated chicken wings for 15- 20 minutes and shake the pan or flip using thongs, halfway through  the cooking process.
5. Transfer the cooked wimgs to a bowl, add the BBQ sauce , toss and Enjoy immediately!
   
   
   

To make the Potato Wedges:

1. Wash the potatoes well, make sure its cleaned well, as the potatoes are cut into wedges with skin on.
2. Preheat your air fryer, at 200 deg C. Transfer the potato wedges to a bowl, add in your spices and toss the wedges well in the bowl.
3. Place the wedges in the airfryer without over crowding, and air fry for 10-12 minutes, flipping or tossing the airfryer pan half way through. Serve with your favorite soft drinks and enjoy your game night!
   
   
   

Fiery Buffalo wings

Ingredients :

Instructions :