4 Ingredient Chocolate Coconut Macaroons

Looking for a snack idea to make with your kids?! Well, this is one super easy recipe that kids will not only love to make it, but enjoy eating them too. The process is not only easy, it doesn't take much time too. It's a great party snack too, kids will love it! 

Whenever I take these chocolate Coconut macaroons to parties, everyone wants the recipe. I have got comments that they taste similar to the coconut biscuits we get from bakeries. Egg whites are beaten to soft peaks and set aside. In a bowl, the dessicated coconut, sweetened condensed milk, vanilla essence, and a pinch of salt, mix this well, to this fold in the egg whites and make a form of dough (add more dessicated coconut if required). Using a tablespoon as a scoop, tightly pack the dough amd using the help of a teaspoon place the macaroons on a baking tray lined with baking sheet and bake until golden. The insides are chewy and the outside is crunchy, and the melted chocolate takes it to a whole new level. Be sure not to use dark chocolate, only if you like the bitterness. You may use milk chocolate or semi sweet chocolate.

This is the perfect baking project you can do with your kids during this summer vacation. Do try and let me know how you liked these delicious coconut macaroons.

 Ingredients : (makes 28)

• 11/2 cup Dessicated Coconut
• 3/4 cup Sweetened Condensed Milk
• 2 egg whites (60 grams)
• 1/2 cup Semi sweet Choco chips
• 1 tsp Vanilla Essence
• Salt, a pinch

Instructions: