Ingredients: (makes 7 skewers with 5 Dynamite Chicken in each skewer)

Instructions:

Notes:

• 7-8 Chicken Sausages / Franks
• 1 Cup All Purpose Flour 
• 1 Cup Whole wheat flour
• 1 egg
• 1 cup warm milk
• 1/2 cup warm water
• 1 tbsp melted butter 
• 1 tsp baking powder 
• 1 tsp instant yeast 
• 3 tsp Sugar
• Salt as required 
• 1/4 cup Chopped Capsicum 
• 1/4 cup Black Olives, sliced
• 1 cup Shredded Mozzarella 

• 3 tbsp Tomato paste
• 2 tbsp Tomato Ketchup 
• 1/4 tsp Oregano 
• 1/2 of a Garlic clove, minced
• 3 tbsp Water 
• Salt, as required 

1. To prepare your Pizza Sauce, in a bowl, add tomato paste, tomato ketchup, Oregano, minced garlic clove, salt and water, mix well. 
2. Slice your sausages thin and place on your baking tray lined with baking paper, sprsy some oil and bake for around 10 minutes or until almost crisp. *
   
   
   
3. In a bowl prepare your dry ingredients, ie, all Purpose Flour, whole wheat flour, baking powder, instant yeast, sugar and salt and mix well with a dry whisk and set aside. 
4. In another bowl, pour your lukewarm milk, lukewarm water, melted butter, egg and mix well. 
5. Slowly and gradually add in your dry ingredients to your wet ingredients bowl, 1 tbsp at a time, so that no lumps form. 
6. Mix well and make sure there are no lumps. 
7. In a pan, greased with some olive oil/ butter pour your batter and cook covered for 3-4 minutes on low. 
8. Open the lid and spread your pizza sauce, add in your toppings, here I have used finely chopped Capsicum and sliced black Olives, Shredded Mozzarella and Pepperoni (prepared earlier).
   
   
   
9. Cover and cook until cheese melts. 
10. Your no Bake, 20 minute Pepperoni Pizza Pancakes are ready! 😋😋🍕

• *You may add pepper powder on your sausage prior to baking. 
• You may also shallow fry the sliced sausages if you do not have an oven. 
• You may use only all Purpose Flour for better texture and results. But since it's for iftar, I wouldn't want to have it that way.
• For easier pouring of pizza batter, to get perfect rounds, you may use a small pan for it, in which you will to pour one pizza base at a time. 
• You may use toppings like cooked chicken, Mushroom, sliced onions etc. 

• 250 gms Chicken Breast
• 1 tsp Garlic paste
• 1/2 tsp ginger paste 
• 2 tbsp yogurt
• 3 tsp Kashmiri Red chilli powder
• 1/4 tsp Turmeric powder
• 1/2 tsp Garam masala powder
• 1/2 tsp Black Pepper Powder
• 1 tsp Coriander Powder
• 1/2 tsp Dried Fenugreek leaves
• Salt, as required
• A squeeze of lemon
• Frozen Parathas

• 2 tbsp Mayo
• 1 tbsp Yogurt 
• Coriander leaves, chopped 

1. Marinate the chicken breasts, with the ingredients under chicken marination for at least 15 minutes. 
   
   
   
2. Now in a pan, fry the chicken breast well on both sides 5 minutes on medium high and flip and cook 3 minutes on medium low heat. 
3. Allow to cool, blitz in a food processor and set aside. 
4. Now thaw the frozen Parathas one at a time, so that they do not stick to the plastic that comes along with the paratha. 
5. Once thawed, peel off one layer of the plastic cover of the Paratha and cut a '+' sign, that is horizontal and vertical cut that gives 4 pieces.
6. Now make a sauce by combining your yogurt, Mayo and Coriander leaves. 
7. Onto the cut frozen Paratha, smear your prepared Mayo-yogurt sauce and place a tbsp of your blitzed chicken Tandoori on the  end if the triangle and roll them. 
    
8. 
   
   
   
   
   
   
   
   
   
   
   
   
   
9. Once it reaches the end, press both the sides and pinch to middle to form a bow shape. 
   
   
   
10. Now give them an egg wash. 
11. And bake in a preheated oven at 200 Def C for 20 minutes or until golden and crisp.