• 3 medium potatoes (boiled and mashed, click here for the recipe) 
• 250 gms Chicken Breast 
• 2 tbsp Olive oil 
• 1tsp garlic paste
• Green, Red and Yellow Bell peppers/ Capsicum, sliced thinely
• 1/2 med Onion, sliced
• 3 tbsp Cream Cheese, salted or unsalted, optional 
• 1 tsp Fajita Seasoning mix (recipe below) 
• 1 tbsp butter
• 1 tbsp all purpose flour
• 1 cup full fat milk
• Handful of Mozzarella Cheese
• 1/2 tsp Red Chilli Flakes
• Chopped Coriander leaves 

• 1 tsp Chilli Powder 
• 1 tsp Paprika
• 1 tsp Garlic Powder 
• 1 tsp Cumin Powder 
• 1/2 tsp Oregano powder
• 1/4 tsp Black Pepper Powder 
• 1/4 tsp white Pepper Powder 
• 3/4 tsp salt

1. Prepare the Fajita Seasoning mix and marinade the chicken breast. 
2. Prepare Mashed potatoes and set aside (click here for the recipe). 
3. In a pan, pour the olive oil, add in your garlic paste and shallow fry the chicken pieces for 3-4 minutes on med high flame. 
4. Next, add in your slices onion and bell peppers. Sauté well, until lightly soft and it doesn't loose its crunch. Add salt as required. 
5. Prepare Bechamel sauce, in a deep non stick pan, add 1 tbsp butter and 1 heapful tbsp of flour, sauté on low. Switch off flame and pour your milk gently and mix vigorously, now turn on the heat and allow to thickem while mixing the sauce gently and add your cream cheese and mix well. Check for seasoning. 
6. Now layer your baking dish with the chicken Fajita layer, pour the prepared bechamel sauce. 
7. Top with scoops of mashed potato balls and Sprinkle a generous layer of shredded Mozzarella cheese, bake until the cheese has melted and oozing. 
8. Finally finish off with red chilli flakes. 
9. Garnish with chopped Coriander leaves. Dig in warm! 

• 3 large potatoes
• 2 tbsp Butter
• 1 tbsp Fresh or thick cream
• 1 Egg yolk
• 1 tsp Garlic powder
• 2 tbsp Parmesan Cheese
• 1 tsp black pepper powder
• Salt as required

• 2 Tbsp Extra Virgin Olive Oil
• 1 tbsp Butter
• 500 gm minced meat
• 2 medium onions, finely chopped
• 3 garlic cloves, minced
• 1 carrot, chopped
• 1/2 tsp black pepper powder
• 1 tsp Cajun spice, freshly cracked(optional)
• 1/2 tsp dried rosemary
• A pinch of Oregano
• 2 tbsp Flour
• 1 cup frozen corn niblets
• 1 cup frozen peas
• 3 tbsp tomato paste
• 2 tbsp Worcestershire Scauce (optional)
• 1 cup beef broth
• Salt, as required

1. Preheat your oven at 200 °C. 
2. Boil evenly chopped Potatoes in salted water for 10 minutes or until knife glides in easily.
3. In an ovenproof skillet or dutch oven pour your olive oil, and add in your butter.
4. Next add in your finely chopped onions and minced garlic. Sautee well.
5. Next add in your chopped carrots and cook for 2 minutes. Add your minced meat and break using a strong spatula or a wooden spoon, add salt as required. Meanwhile also keep an eye on your potatoes and strain when done. 
6. Add your spices like black pepper powder, cajun spice, rub the dried rosemary between your fingers and ad it to the skillet, finalyy add a pinch of oregano and mix everything well.
   
7. Next add your tomato paste, worcestershire sauce and Sprinkle your flour. 
   
8. Combine well and add in your beef stock water. 
9. Drop in your frozen corn niblets and frozen green Peas. 
   
10. To prepare your mashed potatoes layer, mash your boiled potatoes well, add in the butter, thick cram, grated parmesan cheese and 1 egg yolk. 
    
11. Also add in black pepper powder and garlic powder. 
12. Level your meat layer and add your mashed potatoes layer above the meat year and level it using a Spatula or use a fork to make a design according to your preference. 
13. Bake for 25 minutes or until the mashed potatoes layer turn golden. 
14. Enjoy! 

Ingredients: Recipe adapted from Natasha’s Kitchen 

• 500 gm boneless chicken breasts, cut into 1 -inch thick strips
• Salt to taste
• 1/4 tsp black pepper plus more to taste
• ½ tsp Garlic Powder
• 1 cup all-purpose flour to coat the chicken
• 6 Tbsp olive oil divided
• 1 box about 12 - 15 white mushrooms thickly sliced
• 1 tsp soy sauce
• 1 medium onion finely diced
• 3 garlic cloves minced

Ingredients for White Sauce

• 2 Tbsp unsalted butter
• 1 Tbsp Olive Oil
• 3 Tbsp all-purpose flour for the sauce
• 1 1/2 cups chicken broth
• 1 cup milk + 1/2 cup heavy cream/ thick cream 

Instructions: