Cheesy Tender Chicken Fritters

Cheesy Tender Chicken Fritters

Cheesy Chicken Fritters are the BOMB. They are super easy to make. To make these I would suggest you use tender chicken breasts which are easily available in supermarkets and grocery stores nowdays. These are super juicy, flavorful and cheesy all in one, what else does one want when it comes to a yummy snack, also these munchies are not deep fried. You would require about a couple of tablespoons of  Olive oil only! Yes, you read that right - NOT DEEP FRIED!

To go with it we also have a yummilicious dip that has Mayo as its main ingredient. And the Fritters are mainly consisted of chicken breasts (chopped), Mozzarella cheese, Mayonaise, maida/cornflour (to get hold of), egg, spices and herbs.

Let me tell you, ever since I made these it has always been a super hit here. Out of the pan - into the mouth scene, actually its good that way, you get the most of the cheesy goodness. I never get any leftovers whenever I make these which is WHY I haven't been able to post this all this while; one of my family's most favorite snacks. Psst. What good is a recipe without a picture of it? Yea? Exactly that's what even I thought of.

Finally this time round I kept aside a little of the batter drenched chicken to show you guys!
Also the dip is just so appetizing that you will want to dunk in anything and everything!

Game up your winter tea time with these finger-licking munchies! Let's move on to the ingredients :

  • 2 Tender Chicken breasts (250-300 gms approx) 
  • 1 large egg
  • 2 Tbsp of All-Purpose Flour
  • 3 tbsp Cornflour
  • 1 Small Clove garlic, minced
  • 3 tbsp Mayonaise 
  • 3/4 cup/ 150 gm Mozzarella Cheese
  • 1 tsp Cajun (optional) 
  • Chopped dill leaves (optional) 
  • Salt, as required 
  • 1 tsp Crushed Pepper
  • 1/4 red chili flakes 
  • 2 tbsp extra virgin olive oil

Ingredients for the dip:

  • 4 tbsp Mayonaise 
  • 1 small garlic clove, minced
  • Pepper
  • Salt, if required 

Instructions :

  1. Using a sharp knife dice the chicken breasts into small cubes. (as shown in the picture) 

  2. In a bowl, crack the egg, drop in the Mayonaise, Mozzarella and all other spices and herbs and salt and mix well, no need to set aside. 

  3. Heat a non stick skillet and pour the olive oil and drop heaped tablespoon full at a time of the chicken mixture and flatten the fritter with the back of your spoon or use your hands like I did to flatten it. 
  4. Cook on medium low heat for 3-4 minutes and flip and cook for another 3-4 minutes. 
  5. For the dip, combine all the ingredients given under the ingredients of the dip and enjoy! 

Ps: As cheese is used in the batter, the chances of burning the fritters are higher, always keep an eye on the Fritters while they get done and decrease the heat if required.

Do try this recipe and don't forget to share your experience/feedback with me here in the comments or feel free to send me a mail. Also, do tag me at #taystedit if you try out my recipes on Facebook, Instagram etc so that I can see when you make it. ♡♡♡♡

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