Dynamite Tortilla Wraps

Dynamite Tortilla Wraps




Good evening folks!

When breakfast can be made scrumptious in a jiffy, why skip breakfasts. A wholesome breakfast is what is required to boost your energy levels to be productive the entire day.

Just in time, few days back, a brand named 'Kawan' approached me. They sent me their sample products which included just heat chappathis, Paratha, protein Paratha, tortillas, Puff pastry etc. Their Tortillas fascinated me, coz I haven't seen frozen tortillas before.

The idea of having Tortilla wraps for breakfast is my favorite, as they are simple to prepare right in the morning, when you have less time but you need to eat like a king. These tortilla wraps are super easy to make. The fillings can be customized, but here I demonstrate using Mexican flavors. And being a lover of any food spicy, I added. A packet of crushed Oman chips which added to the flavor and texture. You may play around with the fillings as you like. You may also use leftover chicken.

The sauce that is used in this recipe plays a major role in bringing out the flavors of this wrap. I use Mayo, tomato ketchup, tobasco, Sriracha and smoked paprika and a squeeze of lemon juice. Basically a DYNAMITE Tortilla wrap. My initial thoughts were to experiment something with authentic Mexican flavors. So here I combined it with everyone's favorite Dynamite sauce.

It is so filling and the flavors are just next level. 🔥 The Crunch from the Oman chips is the Icing on the cake. This is completely an experimental Tortilla wrap that turned out super yum! Not to forget to mention the Kawan Tortilla wraps were super soft, even after toasting on the pan, which gave a Crispy texture outside though super soft inside. This cheesy Tortilla wraps with a fiery sauce is just too good. Do try and let me know your feedback..

Ingredients :
  • Frozen Kawan Tortilla Wraps
  • 2 Omega eggs
  • 1 tbsp finely chopped onion
  • 1 tbsp finely chopped capsicum
  • 1 tsp smoked paprika powder
  • Salt as required
  • 1 tbsp olive oil
  • 2 tbsp Corn niblets
  • 1 tbsp Sliced Black Olives 
  • 1 tsp Chopped Jalapeños 
  • Handful of Shredded Mozzarella Cheese
  • 1 packet Oman Chips
  • Chopped Coriander leaves. 

Dynamite sauce:
  • 2 - 3 tbsp Mayonaise
  • 2 tsp Tomato Ketchup
  • 2 tsp Sriracha sauce/ hot sauce
  • 1 tsp Tobasco sauce
  • A squeeze of lemon juice
  • 1/2 tsp Black Pepper Powder
  • 1 tsp Smoked Paprika



Instructions :
  1. In a bowl, prepare the sauce by mixing the ingredients mentioned below Dynamite sauce and set aside. 
  2. Make an Omlette using chopped onions, capsicum, smoked paprika powder, and salt as required.
  3. Place 1 Kawan Tortilla wrap right away and allow the Omlette to cook for around 2 minutes.
  4. Now flip, and add in your defrosted corn niblets, sliced black olives, chopped jalapeños, shredded Mozzarella cheese, slightly crushed Oman chips and drizzle in your prepared sauce and finally garnish with chopped Coriander leaves.
  5. Now carefully, roll the Tortilla wrap from one side to the other and press down so that the melted cheese allows the wrap to bind together.
  6. Trasfer to a serving plate.
  7. Cut into half and serve hot alongside your favorite sauce or the Dynamite sauce.





Notes:
You may use leftover shredded chicken


Do try this recipe and don't forget to share your experience/feedback with me here in the comments or feel free to send me a mail. Also, do tag me at #taystedit if you try out my recipes on Facebook, Instagram etc so that I can see when you make it. ♡♡♡♡

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