Chicken Zinger Sliders

Chicken Zinger Sliders

Sliders are a favorite any time around for kids and adults alike. These Chicken Zinger sliders are made instantly and air frying the zinger makes it even more easier and healthier. Did you know that slider buns are 2 inch buns that are also called finger food, as they are tiny.

My little girl fasted today and I wanted her to have something that is yummy, junky yet something that we don’t feel guilty about. And this one is a win win! I love how easy it is to make these sliders at the last moment and gets done in a jiffy if you have thawed boneless chicken you are great to go! 

I have added jalapeños in some of the sliders, for the adults ;)
And the cheese pull, of course, is the best part! I am sure this is going to be such a treat for your fasting kids too! 

Let’s get started!

Ingredients :

  • 200 gms boneless chicken, long thick strips
  • 1 pack slider buns 
  • 1 tsp garlic powder
  • 2 tsp Paprika powder
  • 1/2 tsp black pepper powder
  • Salt, as required 
  • 1 tsp Olive oil 
  • 1 egg
  • 1 cup Corn flakes, coarsely crushed 
  • Butter
  • Cheese slices (each slice cut into 4 squares) 
  • Jalapeños (optional)
  • Shredded Mozzarella Cheese
  • Iceberg lettuce 
  • Sesame seeds


  • Mayonnaise 
  • Tomato Ketchup 
  • Mustard Sauce


  1. Marinate the chicken with garlic powder, paprika powder, black pepper powder, salt and olive oil. 
  2. Beat an egg and set aside. 
  3. Dip the chicken pieces one at a time in the egg and coat in crushed cornflakes.

  4. Airfry at 200 C for 12 minutes. (You may also deep fry if you do not own an airfryer)
  5. In a bowl, mix the Mayo, ketchup and mustard sauce and set aside.
  6. Preheat oven at 180 deg C.
  7. Slice open each bun and smear butter and bake in the preheating oven, until melted.
  8. Smear the prepared sauce over one side of the bun and place tiny squares of cheese slices and the chopped zinger chicken.

  9. Add the jalapeños (optional), mozzarella cheese and smear the rest of the sauce over the other side of the bun and place them over the sliders.
  10. Smear melted butter over the buns and sprinkle sesame seeds. 
  11. Bake at 180 deg C for 5-7 minutes or until the cheese melts.
  12. Once the cheese is melted, place the chopped ice berg lettuce inside each slider. 

You may also make the slider buns at home using this recipe.

Do try this recipe and don't forget to share your experience/feedback with me here in the comments or feel free to send me a mail. Also, do tag me at #taystedit if you try out my recipes on Facebook, Instagram etc so that I can see when you make it. ♡♡♡♡

You Might Also Like