Dulce De Leche Tiramisu


Dulce De Leche 




Unexpectedly it's the Eve of Eid and the end of the holy month of Ramadan. Days just flew by and I am kind of feeling a bit overwhelmed with sadness. I hope our Rabb accepts all our deeds and make us among the righteous until our last breath. 

Without further a do, let's get to our EID dessert and who doesn't love Dulce de Leche? ( Cooked condensed milk)
The dessert is a marriage between the flavors of tiramisu and Dulce de Leche without the addition of coffee.

Try to set the dessert in the refrigerator overnight for better results.

Ingredients:

  • 1 pack Italian Lady finger biscuits
  • 1/3 cup White Sugar
  • 2 tbsp Butter
  • 1/4 cup whole milk
  • 1 Can Condensed Milk
  • 1 cup Milk
  • 7-8 Kiri Cheese Cubes/ Cream Cheese
  • 1 1/4 cup whipping cream 
  • 1/2 tsp Vanilla essence 
  • Cocoa powder

Instructions:

  1. In a non stick pan, allow the sugar to caramelize. 
  2. Add the butter, one tbsp at a time and stir gently. 
  3. Finally pour milk, little at a time and mix well. 
  4. Allow to simmer on low heat for 3-4 until slightly thick. Instant Dulce de Leche is ready!
  5. In a bowl, pour the milk and Dulce de Leche (or blend them). 
  6. Dip the lady finger biscuits in the milk and arrange on a tray.
  7. Beat the whipping cream and set aside 1/4 of the cream for piping as decoration.
  8. In a bowl, cream or mix the Kiri Cheese cubes along with sugar and vanilla essence and add the remaining Dulce de Leche and combine well.
  9. Finally, fold the whipped cream with the cream cheese mix and layer over the arranged biscuits and spread evenly.
  10. Dust with cocoa powder.
  11. Pipe the whipped cream into a crescent shape by making a guideline using the back of a spoon and pipe accordingly. 
  12. Finally pipe the Dulce de Leche for a pop of caramel color and set in the refrigerator overnight or at least 3-4 hours. (For better results keep overnight)

Ps: you may use store bought Dulce de Leche (cooked condensed milk) or you May cook the condensed milk in a pressure cooker submerged in water ( after removing the outer cover of the can ) for 3 whistles and allow to cool overnight.

Do try this recipe and don't forget to share your experience/feedback with me here in the comments or feel free to send me a mail. Also, do tag me at #taystedit if you try out my recipes on Facebook, Instagram etc so that I can see when you make it. ♡♡♡♡

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