Milky Cheese Cake

Milky Cheese Cake




Eid Al Adha is in very few days and I came up with this milk cake and cheese cake two in one dessert! If you don’t want to make the cake from scratch you may use store bought vanilla sponge cake. If I have the time I like to make my cake from scratch or else if I am short on time, I resort to store-bought cakes for my desserts.

You may play around with the flavors! This is a basic milk cake flavor but definitely a delicious one! 

I finally garnished it with pistachios and pistachio cream. This is one very easy dessert to try. Hope you guys give this the set a drive.

Ingredients:

  • 4 eggs
  • 1 cup sugar
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 1 tsp Vanilla Essence 
  • 1 tsp baking powder 
  • 2 cups flour
  • Pistachios, for garnishing

Soaking milk:

  • 300 ml full fat milk
  • 200 ml Evaporated milk

Cheesecake layer:

  • 200 gms Cream Cheese
  • 500 ml Milk
  • 1 can condensed milk
  • 3 tbsp Corn Flour
  • 1 pack Cream

Instructions:

 
  1. To prepare the cake base:
  2. In a bowl, cracked eggs and add in sugar and beat well. Next add in the liquid ingredients like water, vegetable oil, and Vanilla essence.
  3. In another bowl, add the flour and baking powder and mix well with the help of a whisk.
  4. Now slowly little by little, add the flour to the whisked eggs, keep in mind to add flour, makes little at a time and combine the flour mix without any lumps.
  5. Preheat the oven to 180°C into a baking tray, line it with a parchment paper or a baking paper, pour the cake mix over the baking paper.
  6. Allow to bake for around 35 minute until skewer inserted in the middle comes out clean. 

  7. Allow the cake to cool on a cooling rack.
  8. Once the cake has cooled down, remove the parchment paper, and cut the cake into two layers.
  9. Into a saucepan add milk, cornflour and please on the gas stove and keep whisking and combine well without any lumps.

  10. Once the mixture starts thickening, remove the saucepan from the flame and set aside to cool.
  11. In a bowl, add cream cheese, cream and condensed milk. To this add the earlier prepared milk mixture.
  12. Please one layer of the cake slice on the pudding tray and drench the cake slice with evaporated milk or milk.
  13. Now pour the milk and cream cheese custard mix over the cake layer and sprinkle pistachios.

  14. Repeat the same for the other layer of cake and cream cheese too.
  15. Allowed to sit in the refrigerator for 3 to 4 hours.





Do try this recipe and don't forget to share your experience/feedback with me here in the comments or feel free to send me a mail. Also, do tag me at #taystedit if you try out my recipes on Facebook, Instagram etc so that I can see when you make it. ♡♡♡♡

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