Easy Mushroom Omelette
Eid Al Adha 2023 is over and it's summer vacation, which calls for lazy mornings and this omelette recipe is all you want this summer! Super easy to prepare, the kids and adults will enjoy it alike. The creamy mushroom filling makes it a delicious treat right in the morning! I like to add steamed veggies along with this creamy omelette to make it a complete meal.
Omelettes are the easiest breakfasts one can prepare in the morning and if you have mushrooms rotting in the fridge, before they go bad, make this ummami packed omelette. The cheddar cheese slice adds this added creamy flavor to the mushroom filling.
Grab these ingredients, let's go!
Ingredients :
- 2 eggs
- Salt, as required
- Freshly cracked black pepper
- 2 tbsps butter
- 1 small Onion, finely chopped
- 1 small Garlic clove, minced
- 6-7 white/ brown button mushrooms
- 1 tbsp Water, to wet the mushrooms
- 1 tbsp Heavy cream/ fresh cream
- 1 Cheese slice
- Steamed veggies
Instructions :
- Crack 2 eggs in a bowl, add salt and freshly cracked pepper and whisk well.
- In a small fry pan, add a tablespoon of butter and swirl the pan, add in the finely chopped onions and sauté well. Add in the minced garlic.
- Now add in the sliced mushrooms and wet the mushrooms with water and salt and pepper, as required.
- Now por the heavy cream and allow the sauce to thicken. Transfer to another bowl.
- Wipe the fry pan with a kitchen towel and add in butter and pour the whisked eggs. Pull from the sides, so that all the eggs cook well.
- Add in the mushroom filling and the cheese slice and flip over one side of the omelette over the mushroom filling and serve hot with your side of steamed veggies.
Do try this recipe and don't forget to share your experience/feedback with me here in the comments or feel free to send me a mail. Also, do tag me at #taystedit if you try out my recipes on Facebook, Instagram etc so that I can see when you make it. ♡♡♡♡
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