Chilli Chicken Samosa

Chilli Chicken Samosa



Inspired by the flavors of chilli chicken, I curated this delicious chicken filling recipe for Samosas. I just loveee how delicious it turned out to be, I wonder why did I even delay trying these flavors! I warn you to be careful of the salt added, as soy sauce already has salt in it.

The ingredients involved are of a typical Chilli chicken recipe (tap for the recipe), so the flavors are on point! The crispness of the samosa sheet and the delicious chicken filling completes it! 

Once you sauté, the ingredients, you may end up with a tad bit of gravy (that can’t go into samosas) so to combine and keep the masala intact I have added corn flour to bind them together, again a common ingredient used in the OG recipe. 

Everyone here loves this Samosa filling, I am sure your folks will love it too!! 

Ingredients:

  • 250 gms Boneless Tender Chicken, cut into tiny cubes
  • 1 medium Onion, chopped finely
  • 1/4 of a Capsicum, chopped finely
  • 1 tsp Ginger Garlic paste 
  • Spring onion, chopped
  • 1/2 tsp Garlic paste
  • 1/4 tsp Turmeric paste 
  • 1 tsp Kashmiri Chilli powder
  • 1/4 + 1/4 tsp Black pepper, crushed
  • A little less than 1/4 tsp Red Chilli flakes
  • 1 + 1/2 tsp Soy Sauce
  • 1 tbsp Ketchup
  • 1 tsp Corn Flour
  • Salt, if required 
  • Samosa sheets
  • Flour paste
  • Oil, for frying

Instructions: 

  1. Marinate the chicken cubes in garlic paste turmeric, Kashmiri Chili powder, black pepper, red chilli flakes, soy sauce, and salt(if required).

  2. In a fry pan, pour 2 tbsp oil and fry the chicken and break the chicken pieces into smaller sizes using your mixing spatula and transfer to a bowl.

  3. Next, in the same pan, add a tbsp of oil and sauté the ginger garlic paste, chopped onion, once translucent add in the chopped capsicum, chopped spring onion, and add in the fried chicken pieces.

  4. Finally add in the black pepper powder, soy sauce, and ketchup.
  5. Sauté everything well, now add in the corn flour and cook everything well. 
  6. Now fill the samosas using the above filling and fry until golden and crispy. 



 
Ps: Be careful when you add salt, as soy sauce already has salt in it.

Do try this recipe and don't forget to share your experience/feedback with me here in the comments or feel free to send me a mail. Also, do tag me at #taystedit if you try out my recipes on Facebook, Instagram etc so that I can see when you make it. ♡♡♡♡

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2 Comments

  1. AnonymousMarch 21, 2024 at 1:57 AM

    AsalamAuAlaikum. Super will surely try

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    Replies
    1. Hasna HaneefMarch 21, 2024 at 3:24 PM

      Wa alaikumasalaam wa rahmathullahi wabarakathuh.. in sha Allah😍
      Do let me know how you liked it 😍❤️

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