Pizza Bombs

Pizza Bombs



It’s not easy to impress little kids that are fasting. So this little pizza bomb is here to their rescue. Kids love pizza! And this has to be the perfect snack for the little ones to open their fast. 

The dough is made using the Caesar style pizza dough (recipe already in my blog) and stuffed with a saucy filling and mozzarella cheese.

If you make the dough ahead of time, it’s an easy snack to prepare. Without further a do, let’s get started!

Ingredients:

  • 150 gms Boneless Chicken 
  • 1 tsp White pepper 
  • 1 tsp Paprika powder/ Red Chilli powder 
  • 1/4 tsp Garlic powder
  • Salt
  • Olive oil- to shallow fry the chicken 
  • 1 tbsp Butter
  • 1 tbsp Flour
  • 1/4-1/2 cup Milk
  • 1/4 tsp Red Chilli Flakes
  • 1/4 tsp Oregano
  • 1/4 cup Capsicum, chopped finely (optional)
  • 1 tbsp Black Olives, sliced (optional)
  • 2 tbsp Tomato Ketchup 
  • Mozzarella Cheese
  • Egg whites 
  • Bread Crumbs 
  • Vegetable Oil for frying

Instructions :

  1. Marinate the chicken pieces with white pepper, garlic powder, paprika powder and salt and shallow fry in olive oil no more than 5 minutes and set aside and chop with finely once cooled. 

  2. In to the same pan, add a butter slice, sauté the flour and switch off the flame and pour the milk little by little, whilst stirring constantly. 
  3. Into the bechamel/ white sauce, add your chilli flakes, Oregano, White pepper powder and salt. 
  4. Chop up the chicken pieces and add the chicken to the prepared sauce. 
  5. Next add in your capsicum, olives and tomato ketchup.
  6. Onto a clean counter top, place your risen dough and make small balls from it and flatten using a rolling pin and add in the thickened filling and Mozzarella Cheese and roll into balls and remove the excess dough if necessary.
  7. Finally dip and roll the ball in egg whites and coat in bread crumbs.


  8. Fry in a deep curved wok (to get the pizza bombs cooked thoroughly). - Make sure the flame is not too high or too low. 
  9. Enjoy with some ketchup! 

Do try this recipe and don't forget to share your experience/feedback with me here in the comments or feel free to send me a mail. Also, do tag me at #taystedit if you try out my recipes on Facebook, Instagram etc so that I can see when you make it. ♡♡♡♡

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