• 1 cup all-purpose flour
• 1/2 cup cornstarch
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon table salt
• 1 cup buttermilk
• 1/4 cup vegetable oil
• 1 egg
• 1½ teaspoons sugar
• ¾ teaspoon vanilla
• Butter
• Berries
• Maple syrup/ agave syrup/ honey/ chocolate sauce (as per liking)

Instructions:

• 1 1/2 - 2 cups whole Rolled Oats
• 1/4 cup Coconut oil
• 5-6 tbsp Honey/ maple syrup
• 1 tsp Vanilla Essence 
• Salt, a pinch
• 1/4 cup Healthy Nut Mix
• 1/2 cup Yogurt
• 1/4 cup berries
• Fresh fruits of your choice
• 1 tsp Chia seeds

1. In a pan, pour coconut oil and add in your rolled oats, keep tossing until crisp.
2. Once you feel the oats are crisp, add in your sweetener, honey. Combine well.
3. Next add Vanilla Essence, salt, and health nuts mix and toss again.
   
   
   
4. Whilst hot, transfer the granola to a baking paper and allow to cool.
   
   
   
5. You may tap and shape into a rectangle, either way, allow to cool and crisp. Once cooled, break the granola pieces between your fingers/ palms so that the granola is not joined into a bar.
6. In a bowl, whisk yogurt well, and add the crisp granola as topping along with fresh fruits and berrie and a teaspoon of chia seeds. 
   
   
   

Blueberry Dutch Baby Pancakes

Ingredients :

• 3 large eggs
• 1/2 cup patent flour/ all purpose flour
• 1/2 cup full fat milk at room temperature  
• 1 tbsp sugar
• 3 tbsp butter
• 1 tsp Vanilla extract 
• A pinch of salt
• 1/4 Blueberries or Blueberry Compote (any berries of your choice)

1. Preheat the cast iron pan in a preheated oven at 200 °C for around 5 minutes. 
2. In a bowl incorporate all the ingredients like eggs, flour, milk, sugar, salt, and vanilla and combine well using a whisk. 
3. Now safely remove the cast iron pan from the oven using mittens and drop in 3 tbsp of butter and swirl the pan so that the bottom of the pan is covered in butter. 
4. Pour in your batter to the hot and buttered pan and drop in your blueberries, preferably Compote and allow to bake for 15-18 minutes, until the Dutch baby pancake is puffed or the sides turn golden brown at the edges. 
5. Carefully remove the pan from the hot oven using mittens and serve immediately with your favorite toppings and sauce. 

• Use cast iron for best results. However any type of Dutch oven or oven safe casserole dish would do. 
• Dutch Baby Pancakes require a good amount of butter, which adds to its taste and also helps the pancake to come off the pan easily. 
• The pancake can rise and have a shapeless outcome which is totally natural and has a divine beauty in itself. 
• You may prepare these pancakes without any berries or you may use any berry sauce, fresh fruits or Icing sugar as a garnish. 

• 1½ Cups of All Purpose Flour
• 2 tsp Baking Powder
• 1 Tablespoon Sugar (Optional)
• 1 Egg
• 1¼ Cup Milk
• ¼ Cup Melted Butter
• ½ Teaspoon Vanilla Essence
• A pinch of salt 

1. In a large bowl mix together the flour, baking powder and salt with a wooden spoon. Set to the side.
2. In a smaller bowl crack in the egg and pour in the milk.
3. Add the melted butter and vanilla essence to the egg and milk and use a fork to mix together until everything is well combined.
4. Make a well in the dry ingredients and pour in the wet. Fold the batter together with a wooden spoon until there are no longer any large lumps.
5. To cook the pancakes heat a heavy based pan like cast iron over medium-low heat. When the pan is hot add a small amount of butter and ⅓ cup of the pancakes batter.
6. Cook the pancake for 2-3 minutes each side. Repeat with remaining batter