Taystit by Hasna

Food, Recipes, and Beyond

Classic Pancake with Berries and Maple Syrup (The best pancake recipe ever)

Classic Pancake with Berries and Maple Syrup (The best pancake recipe ever)





Like who doesn't love pancakes? Pancakes are not only delicious but a delight to the eyes. There is a whole lot of variety of pancakes on the Internet, but once in a while, I like to stick to my classic pancake recipe.

I love to have them on a busy morning when I crave for a dessert-like delicious morning meal. I am a berry kinda person, I love to load my pancakes with a whole lot of berries, berries are not only so pretty and glamorous but it has quite a lot of health benefits too and I love to include them in my diet. When in the mood to indulge, I do replace the maple syrup with some hot and gooey melted chocolate. Gulp, a deadly combination indeed!

Pancakes can be made from scratch from homes of any type of ethnicity, because which house doesn't have flour, milk, and eggs? You can whip up these pancakes and have an instant breakie in no more than 15 minutes, its a piece of cake! Take the ingredients, mix them up, pour a ⅓ cup of the batter onto a pan and flip them when the sides turn brown/ have small bubbles on top- as simple as that! No more figuring out which is the best recipe to follow for the most divine pancakes right in the morning. Classic pancakes with freshly squeezed orange juice are my favorite take on a lazy morning. What is your favorite combination and add-ons?!


Without further ado, let's move on to the ingredients!





Ingredients

  • 1½ Cups of All Purpose Flour
  • 2 tsp Baking Powder
  • 1 Tablespoon Sugar (Optional)
  • 1 Egg
  • 1¼ Cup Milk
  • ¼ Cup Melted Butter
  • ½ Teaspoon Vanilla Essence
  • A pinch of salt 

Instructions

  1. In a large bowl mix together the flour, baking powder and salt with a wooden spoon. Set to the side.
  2. In a smaller bowl crack in the egg and pour in the milk.
  3. Add the melted butter and vanilla essence to the egg and milk and use a fork to mix together until everything is well combined.
  4. Make a well in the dry ingredients and pour in the wet. Fold the batter together with a wooden spoon until there are no longer any large lumps.
  5. To cook the pancakes heat a heavy based pan like cast iron over medium-low heat. When the pan is hot add a small amount of butter and ⅓ cup of the pancakes batter.
  6. Cook the pancake for 2-3 minutes each side. Repeat with remaining batter



Serve the pancakes stacked high with butter and maple syrup. Enjoy!



Recipe adapted from RecipesbyCarina


Do comment below and share the happiness. If you try out this recipe, please do tag me at #taystedit, so that I can find all your lovely creations. Lots more great recipes coming up. Stay tuned!

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