Are you that kind of person who is tired of having the old-fashioned sunny side up, omelette, poached eggs etc and you don't have much time to spend in the kitchen right in the morning? Well, this recipe is for you. Frittata is basically an Italian omelette, they are started on the stovetop and then finished in the oven and if you're anything like me; loves garlic, cheese; then this concoction is going to blow your mind and I promise you this is going to be you and your family's favorite go-to breakfast recipe. I tried this recipe with 'a pinch of salt', not sure if it was going to be tasty or filling. When I discovered Frittatas are so versatile that you can pretty much add any veggies like mushrooms, broccoli etc and it will taste so out of the world, I was enlightened. Not only are frittatas delicious, but they are also super nutritious and health packed with all those omega 3 eggs and veggies. So if you are looking for some way to make your kids eat healthy, this recipe is super easy and they are gonna love it. Let's move on to the ingredients to make the perfectly yummified Spinach Frittata:

Ingredients: 

1. In a skillet, cook the garlic in the olive oil over medium heat for about 1 minute, add the spinach and cover the skillet with a lid for 1 minute or until the spinach is wilted.
2. In a small bowl, whisk together the eggs, milk, parmesan, half of the shredded mozzarella and salt and pepper, set aside.
3. Remove the lid from skillet and give the spinach a toss, pour in the egg mixture and using a wooden spoon pull in the set eggs from the sides of the skillet. Let it cook for about 5 to 7 minutes or until the frittata is almost set.
   
   
   
   
4. Preheat your broiler.
5. Sprinkle the top of the frittata with the remaining mozzarella and some more parmesan.
   
   
   
6. Pop it under the broiler for a couple minutes or until the top is golden brown and the frittata is set. Cut and serve hot.