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Cheesy Sausage Bread Rolls with Aioli dip
Cheesy Sausage Bread Rolls with Aioli dip
It is Ramadan day 13 and I haven't been posting here much. Blogging and editing takes up so much of your time that you end up having no time for yourself or cooking therapy or self seclusion for ibadah. So I thought I would post recipes once in a while so that you guys could try them for Iftar. Well, for most of us food is something that connects to us instantly, likewise, when you have sweet fond memories of mommy cooking up some amazing food it stays in your heart and the taste lingers in your taste buds forever!
This was one snack that my mom prepared quite often during Ramadan when she went out of ideas. Sausages are cut into half and placed onto a bread that is wet slightly and pressed down with your hands and then rolled flat using a rolling pin. As far as I can recall, my mom used the sliced cheese whereas I used mozzarella. I somehow never liked the sliced cheese, but in this recipe, I would suggest using the sliced cheese if you could get your hands on them. As I never use sliced cheese I didn't have them and used mozzarella, actually, any firm cheese would work. You may also use cream cheese blocks after flattening them and placing them under the sausage.
Anyhow, back to the recipe, the cheese is first added onto the damp and rolled bread and then place the halved sausage rolls and shape the bread into rolls and press down the edges. Next seal the edges using a flour paste and dip the rolled bread in egg mixture and coat them in bread crumbs. As easy as that! This is the easiest snack that you can come across. To take these rolls to the next level, I have made a Mayo-garlic aka aioli dip to accompany these rolls. Really I mean it when I say it that this dip brings out flavors that you will want more!
Whenever my mom made these for iftar they are a super hit here! You need to have them hot or else the cheese will solidify and you won't get that cheesy effect. Let me warn you, this is the easiest iftar recipe you could make! Without further ado, let's get started!
Ingredients:
- 8 White bread slices
- 100 gms Mozzarella Cheese
- 4 Sausages
- 1 egg
- 1 cup bread crumbs
- Flour paste
- Water
For the Aioli:
- 4 tbsp Mayonaise
- 1 small garlic clove, minced
- 1 tsp olive oil
- Black pepper powder (optional)
- Salt, if required
Instructions :
- Trim off the edges of the bread slices.
- Dampen the bread using your fingers dipped in water.
- Using a rolling pin, flatten the bread slice, place the Mozzarella cheese and the sausage and roll them neatly and seal the edges using flour paste.
- Crack an egg in a bowl and beat it using a fork and dip the prepared bread roll in the beaten egg and coat them in bread crumbs.
- Repeat the process until done.
- Fry them in hot oil until golden brown.
- Serve hot with Aioli. (mix the Mayo and garlic, olive oil)
Notes:
You may use home made sausage too.
Do try this recipe and don't forget to share your experience/feedback with me here in the comments or feel free to send me a mail. Also, do tag me at #taystedit if you try out my recipes on Facebook, Instagram etc so that I can see when you make it. ♡♡♡♡
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