Kinder Chocolate Crepe with Nutella and Biscoff drizzle


Kinder Chocolate Crepe with Nutella and Biscoff drizzle 



I have been saving Kinder chocolates from the chocolate lovers here so that I can make this chocolatey crepe! Not exactly the best breakfast idea. My eating habits can vary from a fitness model to a hungry child in a chocolate factory. That's called a balance 😉 and I am that hungry child in a chocolate factory today. 😁😁



Ps: This is the Mister's capture 👆 Whose is better? Mine or his?😉😄

Coming back to the crepe, what else are weekends for? Imagine this delicious crepe on a late Saturday morning.. Just cozying up with your family to watch a movie together. It's so easy, messy, and fun to make crepes with kids. Well, if you feel that this crepe is quite a bit too chocolatey for you, you may substitute the Nutella spread with Strawberries and bananas to get a dose of nutrition. Chocolate and fresh berries can never go wrong! 😍😋

The Mister and my precious little girl was beaming with joy to have a chocolate factory on their plates😁😍

It's just a simple recipe. Just a simple recipe, perfect for indulging 😋👌

Ingredients :

  • 1 Cup All purpose flour 
  • 1 egg
  • 1 tbsp Sugar
  • 1 1/2 cup full fat milk
  • 1 tbsp butter
  • 2 Kinder chocolates 
  • 2 tbsp Nutella 
  • 2 tsp lotus biscoff spread
  • A pinch of salt 

Instructions :

  1. In a large bowl, add in your dry ingredients - flour, sugar and salt and mix until combined. 
  2. Make a well in the middle of the bowl and drop in your eggs and gradually pour your milk and using a whisk combine well, you should have a thin batter, if the batter doesn't thin, add more milk until thin. 
  3. In a crepe pan, drop a small piece of butter and take a ladlefull of the batter and pour it onto the pan and swirl outwards till you get a nice, evenly swirled, thin crepe. 
  4. Allow to cook for a minute. 
  5. Next, flip and place your Kinder chocolates and allow to melt for a few seconds, using a spatula, spread the melted Kinder chocolate  well and turn over four sides of the crepe to create a aquare shape. 
  6. Flip and drop the prepared crepe onto a serving plate and top up with melted Nutella, Kinder chocolates and a drizzle of Lotus Biscoff with a scoop of vanilla ice-cream 😋👌



Note:

  • Try to use full fat milk. 
  • The ratio of milk compared to flour is that the milk is slightly more than the flour, coz you want a really thin batter. 


Do try this recipe and don't forget to share your experience/feedback with me here in the comments or feel free to send me a mail. Also, do tag me at #taystedit if you try out my recipes on Facebook, Instagram etc so that I can see when you make it. ♡♡♡♡

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1 Comments

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