Cinnabon inspired Cinnamon Pancakes with Cream Cheese Icing

Cinnabon inspired Cinnamon pancakes with Cream Cheese Icing

Good evening ya'll!

I can't wait for the winter vacation. Like literally! This e-learning experience is the worst. Sometimes gets on my nerves, especially if you have a child doing their kindergarten. So exhausting! And every day in the morning I just sit so blank as I have no time to prepare anything fancy. The breakfast or lunch here since distance learning started has been so boring which otherwise never happens here.

I kept scrolling my phone whilst I got some time to chill once my LO's break time happened, just looking for inspiration πŸ˜‰
But my my even 5 minutes in break time is precious. But I was wanting to cook something exciting. And not the every day stuff. So all that came to my mind was pancakes! And I was sick of all the basic combinations like maple syrup, honey, Lotus biscoff, bananas, blueberries and other berries etc. Suddenly I had this craving for Cinnabon rolls. So I asked the Mister if he was okay with cinnamon flavor for pancakes. He nodded and then and there I knew I had to do this! 😍 And the Cinnabon inspired cinnamon pancakes with cream cheese frosting was born. πŸ˜‹πŸ˜‹

Even though the flavors were the same, the textures made a slight difference and I loved it! The pancakes and the frosting was ready in less than half an hour and the perfect solution on a weekday breakfast for busy momma's like me. This was an instant idea and added in ingredients as though a recipe book was open in front of me. But honestly, it was indeed the best pancake flavor 🀀🀀

Though the pictures did not turn out like that I had in my mind as the Mister was in such a hurry, I urge you must try! Super easy and delicious, kids are going to love thisπŸ˜‹πŸ‘Œ Well, my LO approved! 😁😍

*LO - Little one🀭

For pancakes:

  • 1 and 1/2 cup All purpose flour
  • 1 egg preferably omega
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1 cup milk
  • 1/4 cup melted butter
  • 1 1/2 tsp cinnamon powder
  • 3 tbsp honey
  • Salt, a pinch

For icing:

  • 100 gms cream cheese, softened
  • 1 tsp Vanilla Essence
  • 1/4 cup butter, softened
  • 4 tbsp heaped sugar
  • 2 tsps and more of milk/cream /Whipping cream.
  • A pinch of salt

Instructions :

  1. In a large bowl add in your your dry ingredients and give a mix using a whisk.
  2. Next make a well in the middle and add in your wet ingredients one by one and combine well using a whisk.
  3. Cook the pancakes on a heavy cast iron pan or a pancake pan.
  4. Place a small piece of butter and smear the pan.
  5. Next pour in 2-3 ladlefuls of pancake batter in equal proportions and flip when you notice bubbles forming on the top.
  6. Cook for 2-3 minutes and transfer to a small plate and stack them up until you finish the process.
  7. The cream cheese Icing is prepared by combing all the ingredients mentioned under the ingredients of Icing. If at all yih come across lumps, use a electric whisk and combine well.
  8. Finally pour this luscious and delicious cream cheese frosting over the pancakes and enjoy! 😍

Notes :
Try to use unsalted cream cheese. If not possible, use a brand that has less salt content. You don't want your Icing to be too salty. 

Do try this recipe and don't forget to share your experience/feedback with me here in the comments or feel free to send me a mail. Also, do tag me at #taystedit if you try out my recipes on Facebook, Instagram etc so that I can see when you make it. ♡♡♡♡

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