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Mexican Pizza Bites with Guacamole
Mexican Pizza Bites with Guacamole
When you are a person who gets this instant cravings of pizza and you are in a mood to spice things up, then here I am to introduce you to this super easy Mexican Pizza.
Here I have used bread slices as the base. You may use Tortilla too. The only problem with the recipe is that, you need to consume it as soon as possible as the color may change the more it stays out. So, it is best served as a starter or a snack.
If I had a few sliced black olives, I would use it to top up the snack bites, but since I ran out of it, I couldn't not get the disired color contrast in the final product. This is one of my experimental inventions that happened to be a part of my Ramadan snack ideas, as innovative food is what I love to do. All this while, it remained in my drafts, was contemplating whether to share or not, as my hubb is not a fan of guacamole. But I tell you, it's the best bite sized pizzas ever. The rest of the fam was raving about it. And then a few blogger friends invited to do a collaboration on Instagram on the theme Fusion Food! That is when I realized the time has come to reveal these yummy bites. I loved it and is such an easy recipe to nail. I would suggest not prepare a large quantity of guacamole as discoloration might occur. This is one easy recipe that I make when the hubster is not at home and there are avos smiling at me. š
When I thought about Italian cuisine and Mexican cuisine, the first things that popped in my mind was the Italian Pizza and Mexican Guacamole, So I immediately started creating the recipe plan! Guacamole, a Mexican invention, is an avocado dip, or spread that is now found in American cuisine as a condiment too. Avocado pieces are mashed using a mortar and pestle and fresh ingredients like onion, tomato and cilantro (Coriander leaves) takes it to a next level. As avocado is quite bland, this method definetly brings out the flavors of the avocado and it is sooo good and the final squeeze of lemon brings out the freshness in the dip which is the Icing on the cake! šš
And the magic that stands out from normal guacamole is the maggi cube crumbs, which is completely optional.
Definitely do give it a try and let me know your thoughts too❤️
Lets get started!
Ingredients :
- 250 gms tender Chicken Breast, sliced
- 2-3 tbsp olive oil
- 1 tsp Garlic paste
- 1 tsp paprika powder
- 1/4 tsp Turmeric powder
- 3/4 tsp Kashmiri Red chilli powder
- Salt as required
For the base:
- 4 Slices White Bread
- 2 tbsp Salted butter
- 1/2 tsp Garlic paste
- 1/2 tsp Oregano
- 1/4 tsp Red Chilli Flakes
Guacamole:
- 1/2 avocado, sliced into cubes
- 1/2 tsp Garlic paste
- 2 tsp Coriander leaves
- 2 tbsp Onion, finely chopped
- A good squeeze of lemon
- 2 tbsp Tomato, finely chopped
- Crumbs of Maggi Chicken Cube
Instructions :
- Slice the tender chicken breasts and marinate using the spices mentioned.
- Fry in a couple of tbsps of olive oil and set aside.
- Prepare the guacamole by mixing all the ingredients mentioned under guacamole using a mortan and pestle if possible. This method helps to bring out its flavor better.
- Don't forget to squeeze the lemon juice and consume the guacamole immediately. *
- Now make a spread that consists of butter, garlic paste, oregano and red chilli flakes. Spread on each bread slice and toast to golden perfection.
Notes:
- Use the guacamole as soon as possible, as the color of the avocado changed the more it sits out. Lemon juice helps to retain the color to an extent.
- If you'd like, you may use ketchup too. But the guacamole has enough strong flavorsš
1 Comments
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